Edible Fungi: Experiences & Crop Yields

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SUMMARY

This discussion centers on the cultivation of edible fungi, particularly those that grow on rotting wood, beyond the common mushroom. Participants highlight the challenges of reliably growing various fungi due to their parasitic nature, which often requires specific host organisms. The conversation also mentions the availability of home mushroom growing kits, emphasizing their practicality for enthusiasts. Links to resources for mushroom cultivation are provided, showcasing options for indoor growing.

PREREQUISITES
  • Understanding of fungal biology and growth conditions
  • Familiarity with home cultivation techniques for mushrooms
  • Knowledge of specific edible fungi species and their requirements
  • Experience with using mushroom growing kits
NEXT STEPS
  • Research the specific requirements for growing shiitake mushrooms on logs
  • Explore advanced techniques for cultivating oyster mushrooms indoors
  • Learn about the ecological roles of fungi in forest ecosystems
  • Investigate different types of mushroom growing kits available on the market
USEFUL FOR

Home gardeners, culinary enthusiasts, and anyone interested in sustainable food practices will benefit from this discussion on edible fungi cultivation and the challenges involved.

wolram
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Has anyone tried it, not just the common mushroom, i read some where
that some edible fungi grow on rotting wood, so if you have tried what
sort of crop did you get?
 
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I generally just close my eyes when I reach into the refrigerator and just hope I don't get sick. Does that count?

After all, I'm still alive so far.
 
Unfortunately, apart from the mushroom, it is very difficult to grow fungi reliably.
Most fungi are quite parasitic (on the root networks of some specific tree), and therefore, one cannot expect to be able to grow them apart from the organism it is parasitizing.
 
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We used to grow mushrooms at home, until dad wanted the shed
for other things, now i have an out house that is damp and dark,
ideal for growing mushrooms, i just though that i could some other
fungi as well.
 

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