Enthalpy: Why Does Temperatures Affect it?

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The discussion centers on the relationship between temperature and the enthalpy of water, with a focus on why enthalpy appears to decrease as temperature rises. Participants express confusion over the expected increase in enthalpy with added heat energy, suggesting a misunderstanding of the concepts. It is clarified that enthalpy encompasses the energy required to recreate a substance, including the energy needed to displace its volume. As water is heated, the increase in volume necessitates more energy for displacement, which may contribute to the observed decrease in enthalpy under certain conditions. The conversation highlights the complexities of thermodynamic principles, particularly the interplay between enthalpy and volume changes.
arjentje
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I'm breaking my mind on the next question. Why does the enthalpy of water lowers when the temperature rises?

I would say you input heat-energy, so the enthalpy rises. But this does not seem true...
 
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i would dare say you have gotten your information wrongly. Once you heat anything, given that no chemical reaction occurs enthalpy will surely increase.

In case you need prove here's http://www.thermexcel.com/english/tables/eau_atm.htm"
 
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Maybe it was entropy?
 
yeah, seems backwards.

As it was explained to me in my undergrad thermo class, enthalpy is the amount of energy you'd have to use to recreate the substance, including the energy needed to evacuate the volume occupied by the substance.

More volume (by heating) means that you're going to need to take into account a larger amount of energy to evacuate that volume.
 
The book claims the answer is that all the magnitudes are the same because "the gravitational force on the penguin is the same". I'm having trouble understanding this. I thought the buoyant force was equal to the weight of the fluid displaced. Weight depends on mass which depends on density. Therefore, due to the differing densities the buoyant force will be different in each case? Is this incorrect?

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