What Role Does Citric Acid Play in Fruits and Drinks?

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SUMMARY

The discussion centers on the role of citric acid in fruits and drinks, particularly focusing on its presence in lemons and limes. Citric acid, a key intermediate in the TCA cycle, serves as a high-energy compound that may incentivize animals to disperse seeds. The peak concentration of citric acid occurs when fruits are at their ripest. Additionally, the conversation touches on the molecular formula of citric acid, which is C6H8O7, and its relationship with limonene, a terpene produced by citrus fruits.

PREREQUISITES
  • Understanding of the TCA cycle and its metabolic significance
  • Basic knowledge of organic chemistry, specifically regarding acids and terpenes
  • Familiarity with the molecular structure and formulas of organic compounds
  • Awareness of plant biology and seed dispersal mechanisms
NEXT STEPS
  • Research the metabolic functions of citric acid in the TCA cycle
  • Study the biosynthesis of terpenes, particularly limonene, in citrus fruits
  • Explore the effects of ripeness on citric acid concentration in fruits
  • Investigate the antibacterial properties of limonene and its applications
USEFUL FOR

Chemistry students, biochemists, food scientists, and anyone interested in the biochemical properties of fruits and their impact on nutrition and flavor.

jenil_nz
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hi,
iam doing a investigation in my chemistry class. this investigation is totally independent & there is very little help available frm the teachers. so for the investigation they have given some suitable topics on which i can do my practical & other stuff. the topic i choosed is CITRIC ACID IN DRINKS/FRUITS.

one of the question iam not sure abou8 is WHY CITRIC ACID EXISTS IN LEMON?
the other question is DOES THE AMOUNT OF CITRIC ACID CHANGES OVER A PERIOD OF TIME & IF DOES THEN HOW?

if any1 know something abou8 this topic pls try 2 answer my question.
thanks
 
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citric acid is an intermediate in the metabolic TCA cycle, so it is not just specific to fruits. it is a high-energy compound, so maybe it is present in fruits in high amounts as a "reward" to the animal for dispersing the plant's seeds through defecation.

citric acid is also a prochiral compound, which makes it interesting.

limes also make limonene (responsible for the lime-smell) and lemons make lemonene, both a just steroisomers of the same compound. limonen is a terpene that is made through isoprene biosynthesis. the isoprenes come from mevalonate, a 6-carbon compound that doesn't look like its too far away from citric acid, so maybe there is a link there, i don't know. limonene has various properties (antibacterial, etc.)
 
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AFAIK it is at the peak amount of citric acid in the fruit when the fruit is @ its ripest.
 
limes also make limonene (responsible for the lime-smell) and lemons make lemonene, both a just steroisomers of the same compound. limonen is a terpene that is made through isoprene biosynthesis. the isoprenes come from mevalonate, a 6-carbon compound that doesn't look like its too far away from citric acid, so maybe there is a link there, i don't know. limonene has various properties (antibacterial, etc.)


hi thanks for replyin but the thng u told me can u please explain me in bit simpler form because i didnt understand but thanks again for sort of helping me out
 
hi ,wats the molecular formula of citric acid is it H3C6H5O7 or C6H8O7
 
jenil_nz said:
hi ,wats the molecular formula of citric acid is it H3C6H5O7 or C6H8O7

what you have posted is the same thing...

here is a page on citric acid:

http://en.wikipedia.org/wiki/Citric_acid
 

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