Evil
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i recently read in my biology notes that fats, namely triglcerides , are insouble in water but soluble in organic solvents...any ideas why?
Triglycerides are insoluble in water due to their lack of polar functional groups, which prevents them from forming bonds with water molecules. Water's strong polarity leads to a preference for bonding with itself rather than with non-polar substances like triglycerides. In contrast, triglycerides dissolve in organic solvents because these solvents lack charge and can interact through dispersion forces, which are temporary dipole attractions. The principle of "like dissolves like" applies, as non-polar substances dissolve in non-polar solvents.
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Originally posted by Evil
watz dipersion forces?
Lipids are thus categorized by a physical property rather than by structural features.Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in nonpolar organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.
Originally posted by Evil
wait doesn't dispersion forces make all molecules polar then? even for juz a moment?