Evil
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i recently read in my biology notes that fats, namely triglcerides , are insouble in water but soluble in organic solvents...any ideas why?
The discussion centers on the solubility of triglycerides in water versus organic solvents, exploring the underlying chemical principles and interactions involved. Participants examine the nature of polar and non-polar substances, the role of dispersion forces, and the definitions of lipids.
Participants express differing views on the implications of dispersion forces and the nature of polarity, indicating that the discussion remains unresolved regarding the classification of molecules and the effects of temporary dipoles.
Some claims rely on specific definitions of polarity and solubility, which may vary. The discussion includes assumptions about molecular behavior and interactions that are not fully explored.
Originally posted by Evil
watz dipersion forces?
Lipids are thus categorized by a physical property rather than by structural features.Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in nonpolar organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.
Originally posted by Evil
wait doesn't dispersion forces make all molecules polar then? even for juz a moment?