Hagfish slime as an option to plastics and other materials?

  • Thread starter Thread starter Ivan Seeking
  • Start date Start date
  • Tags Tags
    Materials
Click For Summary
SUMMARY

Hagfish slime, produced by primitive hagfish, presents a unique alternative to traditional materials due to its distinct properties. Researchers Gavin Braithwaite and Douglas Fudge have identified that hagfish slime is less elastic than human mucus and maintains gel strength across varying temperatures, making it a versatile defense mechanism. The slime's composition includes fine fibers that enhance its tensile strength and toughness, suggesting potential applications in creating artificial materials for various uses, including space-filling gels.

PREREQUISITES
  • Understanding of biomaterials and their properties
  • Knowledge of polymer chemistry and gel formation
  • Familiarity with the biological mechanisms of hagfish
  • Basic principles of material science and tensile strength
NEXT STEPS
  • Research the mechanical properties of hagfish slime and its mucus component
  • Explore applications of biomimicry in material science
  • Investigate the potential of hagfish slime in sustainable packaging solutions
  • Learn about the environmental impact of traditional plastics versus natural alternatives
USEFUL FOR

Material scientists, environmental researchers, product designers, and anyone interested in sustainable alternatives to plastics and innovative biomaterials.

Ivan Seeking
Staff Emeritus
Science Advisor
Gold Member
Messages
8,213
Reaction score
2,657
So thinks the researcher in the second link.

Hagfish are primitive, eel-like fish that are nearly blind and lack jaws or true vertebrae, but they have the unnerving capability of producing copious amounts of slime when disturbed...

... Unlike the mucous produced by the membranes of humans and other animals, which become more rigid, viscous gels at and below ambient body temperatures, the researchers (Gavin Braithwaite, 617-629-4400, gavin@campoly.com; Douglas Fudge, dfudge@interchange.ubc.ca) found that Hagfish slime is much less elastic, even at high concentrations, than its human counterpart.

In addition, over the ranges of temperatures encountered by the hagfish, the gel strength is relatively temperature independent. The insensitivity to temperature perhaps ensures that slime is an effective defense in a variety of conditions. In addition, artificial materials that mimic Hagfish slime chemistry might make good space-filling gels.

http://www.aip.org/enews/physnews/2003/split/660-3.html


Hagfish slime is unlike other slimy secretions in that it is reinforced with very fine fibres. Our data show that these fibres lend tensile strength and toughness to the slime. Subsequent research will investigate the mechanical properties of the mucus component of the slime, as well as the properties of naturally-produced slime cocoons.

http://www.zoology.ubc.ca/labs/biomaterials/slime.html
 
Last edited by a moderator:
Chemistry news on Phys.org
I guess that could lead to questions such as "Would you like your groceries in paper or hagfish slime?" It would be interesting to note the people's reactions.
 
I sure know that I'll be the first to have my colon lined with hagfish!
 
Originally posted by motai
I guess that could lead to questions such as "Would you like your groceries in paper or hagfish slime?" It would be interesting to note the people's reactions.





I doubt people will want to put hagfish slime in their hair... unless we are already doing it and arent being told
 
Anyone willing to eat a hotdog should be willing to do most anything with hagfish slime.
 
i think i have been put off fast food for life, thanks a lot Ivan