The discussion revolves around experiences and opinions regarding footlong chicken subs, particularly from Subway and other sandwich shops. Participants share their preferences, critiques of various establishments, and personal anecdotes related to sandwich quality and satisfaction.
Participants generally express dissatisfaction with Subway, but opinions vary on the quality and availability of other sandwich shops. The discussion remains unresolved regarding the best options for subs and the reasons behind differing experiences.
Participants reference personal experiences and regional differences, which may affect their perceptions of sandwich quality. There are also mentions of specific local shops and their reputations, which may not be universally applicable.
Readers interested in food culture, particularly sandwich preferences and regional variations in deli offerings, may find this discussion engaging.
I'm surprised. To me, the bread is the key ingredient. Crunchy on the outside, chewy on the inside. Amoroso's bakes it. I've never gotten it outside of the Phila suburbs. Philadelphia is the only place in the world where you can't get a Philly cheesesteak. All we get are cheesesteaks, and they are nothing like Philly cheesesteaks. It's the bread.Moonbear said:Though, after Evo's post, I'm longing to be in NJ and craving a good sub again...that one would have been the #1 at the sub shop I used to go to where I grew up (oh, except for mayo...ick, that doesn't belong on a sub at all). Here, even the "decent" sub shop needs to have me tell them what to put on the sub. They have the good bread, but don't seem to understand that a sub should be topped with provolone cheese, SHREDDED lettuce, onions, tomato, salt, pepper, oregano and OIL and VINEGAR. Anything else is just a sandwich on big bread.
I don't know sas, I'm thinking a big salad tonight.sas3 said:This is nice, now I don't need to decide what to eat, I will just check with Evo every night to see what she is going to have then order the same thing.
So Evo what are we going to have to eat tomorrow?
Evo said:I like schlotzsky's (first photo0
Second photo is a subway sandwich opened so you can see what's inside.