HELP: heating a pot of water on low or high water.

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    Heating Water
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Homework Help Overview

The discussion revolves around the energy efficiency of keeping a carton of milk out of the fridge versus returning it immediately. Participants are exploring concepts related to heat transfer, specifically heat capacity and temperature changes.

Discussion Character

  • Exploratory, Conceptual clarification, Assumption checking

Approaches and Questions Raised

  • Participants are questioning the relevance of latent heat in the context of the problem and discussing the implications of heat capacity on the efficiency of cooling versus refrigeration.

Discussion Status

The discussion is active, with participants offering different perspectives on the problem. Some are clarifying the concepts involved, while others are seeking to define the problem more clearly.

Contextual Notes

There is a mention of the risk of milk spoiling at room temperature, which adds a layer of consideration to the energy efficiency debate. Participants are also considering the practical implications of cooling and refrigeration systems.

kumar_23
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HELP!:Real-World Heat Transfer, heating water ...

Can someone help me with this problem?

:confused: Suppose you have a carton of milk out of the fridge. It is most energy efficient to:
a.) immediately return it to the fridge
b.) leave it out as long as possible


I am not sure whether this has to do with latent heat of vaporization of latent heat of fusion. Can anyone please help me on this? I'm new to this so i only have introductory knowledge on this topic.:frown:
 
Last edited:
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It has nothing to do with latent heat. It's about heat capacity and warming and cooling.
 
:confused: It depends on if you want warm milk. If you want to keep it cold you will put it back in the fridge. If not, don't.

Now could you please rephrase that, so we have a proplem to solve. Just what are you looking for?
 
we have to find whether it's most energy efficient when we put it in the fridge or leave it as long as possible. i don't really understand the concept
 
simple really, besides the risk of the milk spoiling at room temp, what would require more time to cool to say 40 F, a jug of water that is just below boiling or the same jug at 42 F. Bear in mind it takes energy to cool things, a refrigerator is not a lot different than an air conditioner (but avoid the temptation to open your fridge in the summer to use it as such--do you know why?), so what is the right answer?
 

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