How to measure a quantity of grains for an instant coffee maker project?

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Discussion Overview

The discussion revolves around methods to measure quantities of grains for an instant coffee maker project. Participants explore various approaches, including mechanical and electronic solutions, while considering the implications of grain properties and container design.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested
  • Experimental/applied

Main Points Raised

  • One participant suggests using a weight sensor to measure grains based on their average mass, questioning the suitability of a solenoid valve for grain dispensing.
  • Another proposes using a series of sieves to classify grains by diameter, although this is later clarified as unnecessary since the grains are in separate tanks.
  • Several participants discuss the use of an auger for dispensing grains, noting that the volume dispensed can be controlled by the amount of auger rotation and the need for the container's bottom to be steeper than the angle of repose.
  • A participant raises the idea of using a funnel-shaped tank and inquires about the orientation of the auger, receiving mixed responses about vertical versus horizontal placement.
  • One participant introduces the concept of a hollow cylinder as an alternative to an auger, suggesting it could be rotated to dispense grains and controlled by a piston.
  • Another mentions existing gadgets called powder measures that are used for measuring granular materials, suggesting they could work for coffee as well.
  • Concerns are raised about the potential damage to weight sensors from humidity, with some participants asserting that purely mechanical systems would not be affected.
  • One participant emphasizes the simplicity of using a balance scale-like apparatus to measure weight, indicating that it could effectively control the flow of granules.
  • A comparison is made between volumetric dosing methods, like using an Archimedes Screw, and mass-based dosing, highlighting the challenges of achieving accurate mass measurements for coffee strength.

Areas of Agreement / Disagreement

Participants express a variety of methods and ideas, with no clear consensus on the best approach to measure grains. Multiple competing views remain regarding the most effective dispensing mechanism and measurement technique.

Contextual Notes

Participants note that the design and orientation of the dispensing mechanism may significantly affect performance, and there are unresolved questions about the impact of grain properties on measurement accuracy.

Who May Find This Useful

This discussion may be useful for individuals interested in coffee machine design, automation of granular material dispensing, and those exploring measurement techniques for similar applications.

hugo_faurand
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Hello everyone !

I have to built a coffee machine with a coffee tank (instant coffee) and a sugar tank. I'd like to measure a certain quantity of those grains.

First, I wanted to make a physical model to know the debit of the grains. But I noticed that it depends on many things like the shape of the tank or the diameter of the aperture compared to the average size of a grain. So I abandoned this idea.

I think that it could be possible to know a quantity of grains with a weight sensor. Let's say if we know the average mass of a grain, if we open the tank with a solenoid valve (I don't know if it's quite good for grains) and with the weight sensor when I reach the quantity I want I close the tank.

So that's my idea but I've a few questions. First, Is it the best way to do it ? If you've some ideas tell me them, please. Also are weight sensors damaged with water ( humidity in the air) ? And do you know a website where could I see and buy some references of weight sensors ?

Thanks in advance.
Regards :)
 
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An auger, gravity fed by the bulk granular material. Dispense volume determined by amount of auger rotation. For complete emptying and ease of cleaning, the bottom shape of the container holding the bulk material should be steeper than the natural angle of repose of the material.

Cheers,
Tom
 
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Tom.G said:
An auger, gravity fed by the bulk granular material. Dispense volume determined by amount of auger rotation. For complete emptying and ease of cleaning, the bottom shape of the container holding the bulk material should be steeper than the natural angle of repose of the material.

Cheers,
Tom
Quite interesting. I've seen that point that granular media have a specific angle of repose. For the shape of the tank, according to what you said, do you think that it'll works with a shape of a funnel ? Also, how do you place place the auger ? Vertically or horizontally at the bottom of the tank ?

Also to calculate the number of rotations that I need, tell me if that's correct. My tank's aperture has an area S. So I need to determine the quantity of grains that I can put (flat) on this surface on the auger. Then with the pitch of the auger I could know the number of rotations that I need... Is it correct ?
 
hugo_faurand said:
do you think that it'll works with a shape of a funnel ?
Sure, as long as the taper is steeper that the angle of repose.

hugo_faurand said:
how do you place place the auger ? Vertically or horizontally at the bottom of the tank ?
Horizontal is the way I've always seen them. Though you could maybe figure a way to make vertically work.

hugo_faurand said:
Also to calculate the number of rotations that I need, tell me if that's correct. My tank's aperture has an area S. So I need to determine the quantity of grains that I can put (flat) on this surface on the auger. Then with the pitch of the auger I could know the number of rotations that I need... Is it correct ?
So I need to determine the quantity of grains that I can put (flat) on this surface on the auger.
No, not needed. The opening size from the reservoir to the auger allows continuous filling of the auger. You just need to control the auger rotation. One minor drawback, depending on your detailed design, the first dispense after an empty reservoir may be small.

An alternate approach to an auger is a hollow cylinder replacing the auger. Cut a lengthwise slot in the cylinder wall to allow the coffee in. Rotate the cylinder 180 degrees to dump to the destination. You can vary the volume with a piston inside the cylinder. The piston position can be controlled either with a motor or a user knob.

Cheers,
Tom
 
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There are gadgets on the market that do exactly that. They are used to measure gunpowder by people who reload their own ammunition. They are called powder measures, and should work for any non abrasive free flowing powder, including coffee. Here is one example: https://www.midwayusa.com/product/1016832532?pid=803372. Coffee is a granular solid of similar particle size to gunpowder, so a powder measure should work very well with coffee.

For people with extreme measurement accuracy needs, there are also powder scales, and tricklers. Set the powder measure on the light side, dump onto the powder scale, and feed in the exact amount with the trickler. To find these, search reloading supplies. Cabela's and Midwayusa are both good outfits.
 
hugo_faurand said:
Also are weight sensors damaged with water ( humidity in the air) ?
Not if it's purely mechanical.

1572569354203.png

A simple apparatus akin to a balance scale can be set to the desired weight.
Heck, you don't even need two arms. One arm and a spring will do it.

When sufficient coffee is in the hopper, it descends and presses a switch (electrical or mechanical), shutting off the flow of granules, and triggering the next step.

Makes no difference what size or mix of granules you have.

K.I.S.S.[ Edit ] Or what jrmichler said... :sorry:
 
Tom.G said:
An auger, gravity fed by the bulk granular material. Dispense volume determined by amount of auger rotation. For complete emptying and ease of cleaning, the bottom shape of the container holding the bulk material should be steeper than the natural angle of repose of the material.
I know of this method by the name of an Archimedes Screw. It is great for volumetric dosing. Dosing by mass is a lot harder and needs some sort of (sensitive) active control like the system hinted at in the above post. Unfortunately the strength of a cup of coffee depends on the mass of added granules. OTOH, when we make a cup of instant coffee, in the regular way, we use a spoon and volume measurement. So give me Archimedes Screw any time. 360° of rotation for one spoonful.
 

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