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Is fresh clam chowder expected to have a tiny bit of sand in it (from the clams)? I'm only familiar with the canned versions of clam chowder. Many of them contain a little sand.
The discussion centers around the presence of sand in fresh clam chowder, particularly in relation to the use of fresh clams versus canned versions. Participants explore the implications of clams as filter feeders and share personal experiences with preparing shellfish.
Participants do not reach a consensus on whether fresh clam chowder is expected to have sand, and multiple views on the topic are presented.
The discussion does not address specific methods for ensuring sand-free chowder or the effectiveness of different purging techniques, leaving these aspects unresolved.