The discussion centers around the credibility of radio wave treatment of water as a potential solution for agriculture, particularly in enhancing crop yields. Participants explore the claims made about the technology, its development, and its endorsements, while questioning the scientific validity and peer-reviewed support for these claims.
Participants generally express skepticism about the claims surrounding radio wave treatment of water, with multiple competing views on its credibility and scientific support. The discussion remains unresolved regarding the validity of the technology.
Limitations include the absence of peer-reviewed studies, the reliance on potentially outdated endorsements, and the lack of clarity on the scientific principles behind the technology.
Wave goodbye to global warming, GM and pesticides. Radio wave-treated water could change agriculture as we know it.
The technology – radio wave energised water – massively increases the output of vegetables and fruits by up to 30 per cent.
Developed by Professor Austin Darragh and Dr JJ Leahy of Limerick University's Department of Chemistry and Environmental Science.
Vi-Aqua – meaning 'life water' – converts 24 volts of electricity into a radio signal, which charges up the water via an antennae...
Extensively tested in Warrenstown Agricultural College...
During recent successful tomato crop field trials in Italy, three of the country's largest Agricultural Co-op's were so impressed with the results that they have now decided to recommend the technology to the country's farming community.
I have received a reply from the Customer Information Supervisor at the Royal Botanic Gardens, Kew:
Originally Posted by RBC, Kew
The Royal Botanic Gardens, Kew has not endorsed the Vi-Aqua products since 2009. A recent press article in the Irish Independent that mentioned this endorsement and activities by Kew around it, was inaccurate.