Nebula815
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I hate lima beans.
The discussion centers around the safety and practicality of consuming a ten-year-old can of lima beans. Participants unanimously advise against eating the beans, citing potential health risks and the diminished quality of food over time. They suggest that canned goods, while possibly safe if the can is intact, should not be consumed after such a long period. Instead, they recommend discarding the beans or using them for decorative purposes, emphasizing that the cost of a new can is negligible compared to health risks.
PREREQUISITESThis discussion is beneficial for food safety enthusiasts, home cooks, and anyone interested in understanding the implications of consuming outdated canned goods.
An old friend of mine was a drinker - he taught me how to make killer home-brew. He was also a collector, and I'd like to know what happened to that unopened case of Billy Beer in his bar after he died. It might still be kicking around somewhere.Integral said:While cleaning out my father-in-laws garage we found a 6 pack of Coors with a note "From about 1970" Needless to say grandpa was not much of a beer drinker!
Need some beer for that capers and lima bean dinner?
physics girl phd said:Now that you come to think of it... having food in my house older than our little E seems wrong... well, other than staples --- things like flour and seasonings don't seem to count (although at one point I had seasonings older than I was when my mother gave me her "spice rack" for college... the one that she got when she married dad, and some of the spices seemed untouched).