Nebula815
- 18
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I hate lima beans.
The discussion revolves around the question of whether it is safe to eat a ten-year-old can of lima beans. Participants explore various perspectives on food safety, the value of canned goods, and personal anecdotes related to old food items. The conversation includes humor, practical advice, and reflections on food preservation.
Participants do not reach a consensus on whether to eat the lima beans, with multiple competing views on food safety and the appropriateness of consuming old canned goods. The discussion remains unresolved.
There are various assumptions about food safety, the integrity of the can, and personal preferences regarding lima beans. The discussion reflects a range of experiences with food storage and preservation.
Readers interested in food safety, preservation practices, or humorous takes on culinary dilemmas may find this discussion engaging.
An old friend of mine was a drinker - he taught me how to make killer home-brew. He was also a collector, and I'd like to know what happened to that unopened case of Billy Beer in his bar after he died. It might still be kicking around somewhere.Integral said:While cleaning out my father-in-laws garage we found a 6 pack of Coors with a note "From about 1970" Needless to say grandpa was not much of a beer drinker!
Need some beer for that capers and lima bean dinner?
physics girl phd said:Now that you come to think of it... having food in my house older than our little E seems wrong... well, other than staples --- things like flour and seasonings don't seem to count (although at one point I had seasonings older than I was when my mother gave me her "spice rack" for college... the one that she got when she married dad, and some of the spices seemed untouched).