Kitchen Gadgets: My #1 Garlic Press & More!

[Astronuc]

Aww, that looks my my cat (RIP) Cha. His favorite things were warm lemon cake (cooling on the kitchen counter) and corn on the cob. He would turn the cobs with his paws to eat them all the way around.

I love lemon cake (with lemon icing?) and corn on the cob. And I can eat with my paws.

 

[dlgoff]

I couldn't live without this thing.

[PLAIN]http://www.outblush.com/women/images/2006/05/gizmo-can-opener.jpg

All the other cheap electric can openers I've had failed in a year or so.

 

[lisab]

They sometimes are good for cleaning up spilled things, like eggs and tuna fish.

Actually this model is much better for clean-up.

I had my chocolate labrador trained to come running when I'd yell, "Clean up, aisle 5!"

 

[Math Is Hard]

That's so cute. It's the dishwasher that works even when the power goes out!

 

[Ivan Seeking]

I had to enter that one in the caption competition
https://www.physicsforums.com/showthread.php?p=2888616#post2888616

 

[Evo]

MIH mentioned she bought a tiny one egg frying pan, I thought she might like a one egg poacher. I need this.

[PLAIN]http://iweb.foodnetworkstore.com/images/products/Enlarge/435455e.jpg

 

[texasblitzem]

And boiled egg retriever and back scratcher.

Definitely the best back-scratcher made!

 

[Ms Music]

I have that exact same Ulu, and marble cheese cutting board. The cheese cutter I have had for 15 to 20 years, and have only broken the wire once. I LOVE it! But no, it will not slice bread. I guess I should start using my Ulu, it is a cool souvenir, but would be even "cooler" if it were used...

My favorite kitchen utensils? My salad spinner, crock pot (for those hectic days on the run), and cream whipper.

Cream whipper doesn't really get used THAT much, but it is so fun and easy to use when we DO need it.

BTW, both the crock pot, and cream whipper (and my blender) are blood red. That color makes my heart melt!

 

[nismaratwork]

I have that exact same Ulu, and marble cheese cutting board. The cheese cutter I have had for 15 to 20 years, and have only broken the wire once. I LOVE it! But no, it will not slice bread. I guess I should start using my Ulu, it is a cool souvenir, but would be even "cooler" if it were used...

My favorite kitchen utensils? My salad spinner, crock pot (for those hectic days on the run), and cream whipper.

Cream whipper doesn't really get used THAT much, but it is so fun and easy to use when we DO need it.

BTW, both the crock pot, and cream whipper (and my blender) are blood red. That color makes my heart melt!

I think the whipper is good investment... you can do some really crazy and fun things with them and "molecular gastronomy" (a name I HATE).

The crock-pot... I don't know how life goes on without one. What kind of Crock do you have that it's crimson!? I've got a stainless stell shelled (Cuisinart brand perhaps?) big sucker, but its looks are NOT the strong point. My personal favorite...

Steel cut oats (the real deal or don't bother)
dried cranberries (NOT sugared junk, buy cheap and bulk... they're bush-berries lol)
Snag some Medjool dates (sweet and plump) and finely chop... go EASY on this one.
Indian Sugar (Maple sugar)
a dash of Brown Sugar (easy on both sugars during the cooking phase
Milk
a bit of heavy cream.

I do the Alton Brown and put it un lowest overnight. I wake up to oatmeal I only ever get when its homemade, or in Ireland... and homemade.

 

[nismaratwork]

MIH mentioned she bought a tiny one egg frying pan, I thought she might like a one egg poacher. I need this.

[PLAIN]http://iweb.foodnetworkstore.com/images/products/Enlarge/435455e.jpg[/QUOTE]



You need that like you need trepanation... not at all! Come on, we've seen your cooking, and I'm pretty sure that you can poach eggs. Besides... there is an easier gadget... and cheaper...

http://www.foodservicedirect.com/index.cfm/S/143/N/127584/Egg-Molds.htm

...which also let's you make egg-muffins and bagels that taste great, but have that "McDonalds" look. A tiny dash of vinegar in the water will make it work perfectly.

OR... You can pay 8 times that much for something that is practical for egg-poaching.

http://www.foodservicedirect.com/index.cfm/S/143/N/123931/Triple-Egg-Poachers.htm

OR... you could go BERSERK and spend ungodly amounts for this beauty: http://www.foodservicedirect.com/in.../Vollrath-Egg-Poacher-Juice-Glass-Holders.htm

Eggs benedict unto death... where is a drooling emoticon?! DA!

 

[Ms Music]

What kind of Crock do you have that it's crimson!?

This one.

I actually JUST bought it, it is a 6 quart. I have a 3 quart that I have had for ever (perfect size for my tiny family), but we were heading out to an all day competition, and I realized at the last minute that all the food I had packed for my chicken curry would NOT fit in my 3 quart. I had seen the red crock on sale 2 days earlier, and finally found the excuse to run back and buy it. (OH DARN! An excuse for something ELSE red? ) And since I have been told that I MUST now bring curry to ALL competitions, it will be well used. The locking lid is nice to have while driving.

I have heard that oatmeal recipe is the best in the world, but have not tried it yet. I prefer protein for breakfast... But I may still have to try it some day.

 

[Evo]

This one.

Oh my, that's a beauty! :!)

 

[nismaratwork]

This one.

I actually JUST bought it, it is a 6 quart. I have a 3 quart that I have had for ever (perfect size for my tiny family), but we were heading out to an all day competition, and I realized at the last minute that all the food I had packed for my chicken curry would NOT fit in my 3 quart. I had seen the red crock on sale 2 days earlier, and finally found the excuse to run back and buy it. (OH DARN! An excuse for something ELSE red? ) And since I have been told that I MUST now bring curry to ALL competitions, it will be well used. The locking lid is nice to have while driving.

I have heard that oatmeal recipe is the best in the world, but have not tried it yet. I prefer protein for breakfast... But I may still have to try it some day.

:loves: So... gadgety... awesome... must get new crockpot! I really love those handles and the lid-latches!

edit: Steel-cut has 4 grams of protein per serving... good stuff too. Besides, nobody said you couldn't have oatmeal and steak... in fact you can make a very rich and excellent savory oatmeal.

 

[lisab]

MIH mentioned she bought a tiny one egg frying pan, I thought she might like a one egg poacher. I need this.

[PLAIN]http://iweb.foodnetworkstore.com/images/products/Enlarge/435455e.jpg[/QUOTE]

At first glance, I thought that was an ash tray!

 

[Evo]

At first glance, I thought that was an ash tray!

 

[Ms Music]

Nismaratwork and Evo - if you like red, you have to see it in person. The picture doesn't even come CLOSE to doing it justice. The picture looks like just plain old flat red paint. In real life, it looks like the cream whipper. Deep blood red enamel over brushed steel. And in my house? It is called the CRACK pot. Everything that comes out is as addicting as crack.

Off to the grocery store to find a hunk of meat for TOMORROW'S crack pot meal. :!)

 

[nismaratwork]

Nismaratwork and Evo - if you like red, you have to see it in person. The picture doesn't even come CLOSE to doing it justice. The picture looks like just plain old flat red paint. In real life, it looks like the cream whipper. Deep blood red enamel over brushed steel. And in my house? It is called the CRACK pot. Everything that comes out is as addicting as crack.

Off to the grocery store to find a hunk of meat for TOMORROW'S crack pot meal. :!)

The crack pot... Try brisket... never fails in the crockpot. I like it with a bottle of stout in the mix, lots of chopped onions and carrots... season to taste. *drool*

 

[Evo]

The crack pot... Try brisket... never fails in the crockpot. I like it with a bottle of stout in the mix, lots of chopped onions and carrots... season to taste. *drool*

Oh, that sounds good!

 

[nismaratwork]

Oh, that sounds good!

Oh it is... it IS. I often like to add some extra baby carrots, then sperate them out and hit a few with a stick blender to add to the sauce. That's just me though, not standard.