More hockey questions putting the puck in a cooler before the game?

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SUMMARY

The discussion centers on the practice of keeping hockey pucks in a cooler before games to reduce their bounciness. It is established that colder pucks are less bouncy because they become more rigid and lose their ability to deform and reform, which is essential for effective bouncing. The temperature at which the pucks are stored helps maintain consistency during gameplay, enhancing stick handling and shooting accuracy. This method ensures that the pucks perform similarly to how they would during actual play conditions.

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So I was just at a hockey game and noticed that the game pucks were being kept on ice in a cooler before they were to be used. When I asked about this I was told it was to keep the pucks from being more 'bouncy.' Why does this work? I would think that the colder they are, the bouncier they would be as they would have much less give to them- this isn't the best way of explaining what I think but I'm not sure how to word it... Could someone explain this to me?
 
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Colder objects tend to be more rigid and brittle. You can put a rubber ball in liquid nitrogen, and it will shatter if you take it out and throw it against the ground. When the rubber is at a higher temperature it has more "give", but it is also able to reform itself back to its original shape, exerting a force in the process that causes it to bounce well.

 
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Having the pucks at a temperature similar to that they would experience when being played with brings a certain degree of consistency to the game for stick handling, shooting and whatever else goes on with the puck and players passing it around and stopping it.
 

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