CaptainQuasar
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Evo said:Yes, it's a gelatinous loaf with parts from the pig's head, Andrew Zimmenr was chowing down on it the other night on Bizzarre Foods.
There's also a particularly gross How It's Made that covers all kinds of lunch meats (which is where I saw head cheese made.) Salami was interesting; it doesn't involve the application of heat at all, it's essentially cooked chemically by various kinds of mold.
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