Physics of a microwave - why does the turntable spin?

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SUMMARY

The discussion centers on the necessity of a turntable in microwave ovens, which operate at a frequency of 2.45 GHz. Participants explain that standing waves and interference patterns created by electromagnetic waves reflecting off the metal shields lead to uneven heating of food. By rotating the food, the turntable ensures that all parts receive consistent exposure to the varying strengths of the electromagnetic waves, thus promoting even cooking. Calculating the wavelength of the 2.45 GHz radiation, which is 0.125 meters, further illustrates the importance of this mechanism.

PREREQUISITES
  • Understanding of electromagnetic waves and their properties
  • Basic knowledge of standing waves and interference
  • Familiarity with microwave oven operation principles
  • Ability to perform calculations involving frequency and wavelength
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  • Learn about the design and function of microwave ovens
  • Explore the concept of wave interference and its applications
  • Investigate the effects of turntable design on cooking efficiency
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Homework Statement


A microwave oven operates by injecting electromagnetic waves with a frequency of 2.45 GHz into the cavity formed by the conducting metal shields on each face of the oven box. Explain, with the aid of sketches and simple calculations, why it is generally necessary to rotate the food using a turntable during operation

The Attempt at a Solution



My guess is something to do with standing waves, and waves reflecting off of the metal shields causing interference and so different strengths of the EM waves will hit the food, so by rotating the turntable you get a more evenly cooked food.
However this is a 4 mark question, and I don't see why I need the frequency.
Help much appreciated!
 
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tayles123 said:

Homework Statement


A microwave oven operates by injecting electromagnetic waves with a frequency of 2.45 GHz into the cavity formed by the conducting metal shields on each face of the oven box. Explain, with the aid of sketches and simple calculations, why it is generally necessary to rotate the food using a turntable during operation

The Attempt at a Solution



My guess is something to do with standing waves, and waves reflecting off of the metal shields causing interference and so different strengths of the EM waves will hit the food, so by rotating the turntable you get a more evenly cooked food.
However this is a 4 mark question, and I don't see why I need the frequency.
Help much appreciated!
Use the frequency and the speed of light to calculate the distance between the peaks of the standing waves... :smile:
 
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berkeman said:
Use the frequency and the speed of light to calculate the distance between the peaks of the standing waves... :smile:

Ah thanks I see that, but why would the distance between the peaks be relevant? Would it just be a tool in explaining why if the turntable was still, then not all of the food would get heated ~ evenly?
 
tayles123 said:
Ah thanks I see that, but why would the distance between the peaks be relevant? Would it just be a tool in explaining why if the turntable was still, then not all of the food would get heated ~ evenly?
Yes, you are on the right track. What is the wavelength of 2.4GHz EM radiation?
 
berkeman said:
Yes, you are on the right track. What is the wavelength of 2.4GHz EM radiation?

0.125m so this is double the length of the standing wave?
 
tayles123 said:
0.125m so this is double the length of the standing wave?
For the fundamental mode, yes.
http://media.opencurriculum.org/art.../standing-waves-and-musical-instruments/2.png
2.png
 
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tayles123 said:
0.125m so this is double the length of the standing wave?
What do you mean by "the length of the standing wave" that is different from the wavelength? Do you mean the distance between two antinodes?
 
I thought it's because of a better heat distribution. It might happen that you heat up only parts of your food, so spinning is at least an attempt to avoid this. Am I wrong assuming it's just that simple?
 
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fresh_42 said:
I thought it's because of a better heat distribution. It might happen that you heat up only parts of your food, so spinning is at least an attempt to avoid this. Am I wrong assuming it's just that simple?
That's basically right, but only shows it could be a problem. You need to think about the wavelength to show there actually is a problem.
 
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