Pistachio Recall: FDA Warns to Stop Eating Them

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Discussion Overview

The discussion revolves around a recent FDA warning regarding a potential salmonella contamination of pistachios, prompting participants to share their thoughts, experiences, and reactions to the recall. The conversation includes personal anecdotes, humor, and concerns about food safety and quality control in food processing.

Discussion Character

  • Debate/contested
  • Conceptual clarification
  • Exploratory

Main Points Raised

  • Some participants express disbelief and concern over the FDA's warning, with one humorously noting their recent consumption of pistachios.
  • There are anecdotes about past experiences with pistachios, including issues with quality and safety at specific retailers like Costco.
  • One participant suggests that contamination could occur post-roasting, raising questions about food processing standards.
  • Another participant discusses dietary concerns related to sodium intake and its effects on health, while others challenge this perspective by citing differing views on salt's impact on blood pressure.
  • Several participants share humorous anecdotes and puns related to the name "Sal Monella," contributing to a light-hearted tone amidst the serious topic.
  • Concerns are raised about the responsiveness of grocery stores like Kroger in handling recalls, with some expressing a willingness to take risks despite the warnings.
  • Participants discuss various ways to prepare nuts, including spicing them up or combining them with other foods, showcasing differing culinary preferences.

Areas of Agreement / Disagreement

The discussion features multiple competing views regarding the safety of consuming pistachios and the effectiveness of grocery stores in managing recalls. Participants do not reach a consensus on the implications of the FDA warning or the best practices for food safety.

Contextual Notes

Participants reference personal experiences and opinions that may not reflect broader food safety standards or practices. There is a mix of anecdotal evidence and humor, which may obscure serious concerns about food contamination.

Who May Find This Useful

Readers interested in food safety, consumer experiences with food recalls, and discussions around dietary health may find this thread engaging.

  • #31
Calif. nut plant: Kraft found salmonella in 2008
http://news.yahoo.com/s/ap/20090403/ap_on_re_us/salmonella_pistachios

FRESNO, Calif. – A company at the heart of a nationwide pistachio recall said Friday that Kraft Foods Inc. detected salmonella in its pistachios more than six months ago but didn't report the finding until last week.

Lee Cohen, a New York plant production manager for Setton Pistachio of Terra Bella, Inc., said Kraft told them on March 24 that the tainted nuts were found in a mixed snack blend that also contained salmonella-tainted cherries.

Kraft spokeswoman Susan Davison said manufacturer Georgia Nut Co. first found the bacteria in its Kraft Back to Nature Nantucket Blend trail mix in September 2008, but it took more than six months of testing to determine what caused the contamination.

. . . .
Hmmmm. :rolleyes:
 
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