Please reply the moment ur eyes read this

Longer.

You can't burn them that I know of, so keep them for over 5 minutes and you'll be set.

 

My eyes can't read! *cries*

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:rofl:

greatest
thread
ever


anyway. sorry to inform you, but, from the getgo, you're doing it ALL (that's right: italicized, capitalized, emboldened, and underlined) wrong .

Proper way to make hard boiled eggs people:

1) boil water
2) turn off all heat
3) drop egg in with a spoon as to not crack it
3b) (if room is not warm) cover with lid
4) go watch tv
5) return when water is tepid
6) enjoy your first real hard boiled egg. it should not actually be hard like a rock!, it should be nice and soft.

for more tips on eggs (the only thing, other than my famous mystery what-did-I-find-in-the-fridge chili, that I can cook properly), and the various ways to make them properly, I am here to help.

yes. some of you may know your physics and your maths and you biologies etc etc etc., but I know what truly matters: eggs.

 

O no no no no no no... you poor man.

 

Soft-boiled eggs are much better.

 

Yeah, but if you can't make hard-boiled eggs, you shouldn't attempt soft-boiled ones. There's a real art to those.

You want the yolk to be liquid, but the egg white to be solid. That takes a lot of skill and experience.

 

Yes, since my grandmother passed away, I haven't eaten properly cooked ones.

 

Try peeling off your eggs under lukewarm water, it's much easier.

 

Depending on the intensity of the flame (surrounding the supposed pot your cooking them with)

LOL

Einstienear

 

If PF adds and eggs sciences subforum, I'll gladly donate my time as an eggs sciences advisor.

With the right tutoring, Rohanprabhu, I can help you through soft boiled eggs, fried eggs with the soft boil yellow thing to dip bread into... someday I might even be able to coach you through poached egg theory, though it is a field in which only very few achieve moving past the theory and truly mastering.

 

I participated in the construction of one of the early linear egg accelerators, the Yolkotron. But it was highly eggsperimental.

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:rofl: you are a privileged man! I can only imagine what it must have been like during the early days when we were just first discovering about yolk displacement and super bacon-strip theory, frying-pan curvature... back when everything was new and everything was possible.

 

Ah, those were heady days. I was working with some very fertile scientific minds. The things we did... you should see my photo albumin from back then. But that was ova and finished decades ago.

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Right, great thread, amazing eggspressions, It may eggtually qualify for a GD classic.