Refrigerator Cycle Compressor Function

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Discussion Overview

The discussion revolves around the function of the compressor in a refrigerator cycle, exploring why a compressor is used instead of a pump, the necessity of compressing and heating the working fluid, and the thermodynamic principles involved in heat transfer within the system.

Discussion Character

  • Technical explanation
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • Some participants note that the working fluid in a refrigerator is generally not air and that the compressor functions to convert low-pressure vapor into high-pressure vapor.
  • One participant suggests that a pump and a compressor are essentially the same, differing mainly in terminology based on pressure versus flow, and emphasizes the importance of energy transfer via temperature differences.
  • Another participant explains that to cool the inside air, the working fluid must be heated by the inside air, and this necessitates compressing the fluid to ensure it can release heat to the outside air, which is at a higher temperature.
  • There is a question raised about the required temperature on the high-temperature side of the cycle, indicating a need for further exploration of this aspect.

Areas of Agreement / Disagreement

Participants express differing views on the roles of pumps and compressors, as well as the thermodynamic principles at play. The discussion remains unresolved regarding the specifics of temperature requirements and the implications of using different terminology.

Contextual Notes

There are assumptions about the properties of the working fluid and the conditions under which the refrigerator operates that are not fully detailed. Additionally, the discussion does not clarify the exact temperature ranges necessary for optimal operation.

Chacabucogod
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I understand that you need certain work for the refrigerator to work, and that it comes from the compressor. Why isn't a pump used instead? Why do you have to compress and heat the air so much?

Thank you
 
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In a refrigerator, the working fluid is generally not air.

http://en.wikipedia.org/wiki/Vapor-compression_refrigeration

The compressor acts essentially as a pump in this system, turning vapor at low pressure into vapor at high pressure.

The high pressure vapor leaving the compressor is cooled in a condenser and turned into a high pressure liquid. The high pressure liquid is then passed into an expansion valve and allowed to change into a mixture of liquid and vapor, which has a much lower temperature than ambient. This cooled mixture is passed through an evaporator which takes heat from inside the refrigerator to evaporate the rest of the liquid, so that only vapor comes out of the evaporator and enters the compressor.
 
Chacabucogod said:
I understand that you need certain work for the refrigerator to work, and that it comes from the compressor. Why isn't a pump used instead? Why do you have to compress and heat the air so much?
A pump and a compressor are the same thing, with the choice in wording being based on pressure vs flow. Higher pressure and lower flow? Call it a compressor. Not that's critical to the question...

Energy is transferred into and out of the working fluid via a temperature difference between the working fluid and the reservoir. Smaller DT means you need a bigger heat exchanger and more flow for the same energy transfer.

On the cold end, you don't want your coils to freeze, so your fluid should be safely above freezing. But you want the air to be cooled to 55F to dehumidify it enough, so the temperature should be somewhere between 40F and 50F. And the pressure determines the boiling temperature.

Your turn: how hot does the high temperature side need to be?
 
To cool the air, you heat up the fluid with the «inside» air. This removes the energy from the «inside» air, hence cooling it down, but then the fluid temperature will never be able to be higher than the temperature from the «inside» air.

So, to transfer the acquired heat to the «outside» air (which is at higher temperature than the «inside» air), you need to compress the fluid to raise its temperature such that there is a temperature difference and that the fluid can be cool down in the condenser, thus transferring the energy to the «outside» air.
 

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