- #1
Daemach
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In nature, do right and left handed amino acids act like magnets in that right and left bind more readily than left + left or right + right?
Do amino acids bind with each other, creating functional proteins without the help of other molecules/catalysts? At what temperatures/pressures does this process occur most efficiently?
Or do amino acids need to be assembled into proteins using molecular machinery?
Do amino acids bind with each other, creating functional proteins without the help of other molecules/catalysts? At what temperatures/pressures does this process occur most efficiently?
Or do amino acids need to be assembled into proteins using molecular machinery?