Discussion Overview
The discussion revolves around calculating the amount of hydroxide ions (OH–) required to raise the pH of a glycine solution from 1.90 to 9.70. Participants explore the implications of glycine's diprotic nature and the appropriate use of the Henderson-Hasselbalch equation in this context, considering both theoretical and practical aspects of the problem.
Discussion Character
- Homework-related
- Technical explanation
- Debate/contested
- Mathematical reasoning
Main Points Raised
- Some participants suggest using the Henderson-Hasselbalch equation to relate pH to the concentrations of the acid and its conjugate base, but express uncertainty about its applicability when pH is far from pKa values.
- One participant questions the initial pH of 1.90, noting that common pKa values for glycine suggest a pH closer to 2.34, which complicates the calculations.
- Another participant emphasizes the need to treat glycine as a diprotic acid and suggests calculating the concentrations of both forms at the initial and final pH levels.
- There is a discussion about the number of moles of glycine in the solution, with some confusion over the correct calculation of moles based on concentration and volume.
- Participants express differing opinions on the clarity of the problem statement, particularly regarding the acidification of the glycine solution and its implications for the calculations.
- One participant attempts to derive the required moles of OH– using two separate Henderson-Hasselbalch equations for each pH, but struggles with the correct values for the base concentration.
- There is a suggestion that the total moles of OH– needed can be determined by calculating the differences in the concentrations of the relevant species at the two pH levels.
Areas of Agreement / Disagreement
Participants do not reach a consensus on the correct approach to the problem, with multiple competing views on the use of the Henderson-Hasselbalch equation, the initial pH value, and the interpretation of glycine as a diprotic acid. The discussion remains unresolved with various hypotheses and calculations presented.
Contextual Notes
Some participants note limitations in the problem statement, particularly regarding the initial conditions of the glycine solution and the assumptions made about the acid used to achieve the initial pH. There is also confusion regarding the correct interpretation of molarity versus moles in the context of the calculations.