Metallica Unveils Blackened Whiskey Enhanced by Sound Waves

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SUMMARY

Metallica's Blackened Whiskey claims to enhance flavor through sound wave technology, specifically by "enhancing molecular interaction." However, skepticism surrounds these claims, as many participants in the discussion find the terminology vague and unsubstantiated. Some suggest that sound vibrations may influence the extraction of flavor from wood casks, but this theory lacks scientific backing. Overall, the consensus leans towards viewing the whiskey's sound wave enhancement as more of a marketing gimmick than a legitimate scientific advancement.

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nmsurobert
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I have some skepticism. All it says is "enhances molecular interaction", which sounds kind of vague to me. They also say it "shapes" the favor. None of which make sense. So either I don't understand how its possible (which is possible) or its some nonsense... which is also possible.

Anyways, I thought I'd ask the pros about this.

https://www.usatoday.com/story/mone...ils-blackened-whiskey-sound-waves/1143540002/
 
Chemistry news on Phys.org
I'm skeptical too. Perhaps off-topic, but here's a somewhat relevant "link":
 
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my idea is the sound vibrations shake small soluble particles off the wood. and instead of only pulling from the cask itself it also pulls from these small particles? smaller particles dissolve more quickly, in turn influencing the flavor slightly? i don't know. i feel like I'm reaching, but maybe?

gluten-free water is bottled and sold so I'm leaning 98% percent gimmick and 2% science. I'm interested in the science though... if it exists.
 
nmsurobert said:
...I'm leaning 98% percent gimmick and 2% science.
I think you're being optimistic about the science.
 
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nmsurobert said:
I have some skepticism. All it says is "enhances molecular interaction", which sounds kind of vague to me. They also say it "shapes" the favor. None of which make sense. So either I don't understand how its possible (which is possible) or its some nonsense... which is also possible.
From personal experience I can testify that some music sounds better after alcohol consumption. So in some peculiar way alcohol can influence sound, or at least the impression of sound. :smile: I am very skeptical that this holds the other way around.
 
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