Phrak
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Does a mixture of sugars have a Eutectic?
The discussion centers on the eutectic potential of sugar mixtures, specifically questioning whether sugars can form a eutectic system. Participants clarify that eutectics occur when two substances are not miscible in all proportions in their solid state. The conversation references the tin-lead and copper-nickel systems as examples of eutectic and non-eutectic behavior, respectively. It concludes that while sugars may exhibit complex behaviors due to their various configurations, the determination of their eutectic potential remains unclear.
PREREQUISITESChemists, food scientists, and anyone interested in the physical chemistry of sugar mixtures and their applications in food products.
Studiot said:I don't know the answer to this one, but my first guess would be no they are miscible in all proportions, since there are many commercial mixtures of treacle and syrup out there.
Toffee and fudge, of course, contain water and fat as well.
Studiot said:I know what a eutectic is.
You do not get eutectics when the two substances are miscible in all proportions.
I don't know what ya'all are talking about, Studiot
Studiot said:Here are sketches of two phase diagrams to clarify matters. One is the tin-lead system the other is the copper-nickel system.
As you rightly observe the tin-lead system has a eutectic point at 36% lead.
This is because liquid tin and liquid lead are miscible in all proportions, but solid tin and solid lead are not. That is they cannot form a solid solution because their lattices are incompatible. So any solid is a mixture of solid tin + solid lead.
On the other hand copper and nickel are miscible in all proportions in both the liquid and solid state so form an alloy at any composition in the solid. There is no eutectic in the phase diagram. The freezing and melting lines are different, as required by the phase rule.
I am sorry I have no such information for sugars.
Is the term missible really used to talk about solid phases?