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Some very unusual food combinations.
Just don't look on a full stomach.
http://thisiswhyyourefat.com/"
Just don't look on a full stomach.
http://thisiswhyyourefat.com/"
Last edited by a moderator:
This discussion centers on unusual food combinations that evoke strong reactions, both positive and negative. Participants share their experiences and opinions on dishes such as the Chicken Fried Bacon and Snicker Bar Pancakes, highlighting the creativity and absurdity of these culinary inventions. Recipes for unique items like Corn, Cheddar, and Bacon Pancakes are also provided, showcasing the blend of flavors that can be achieved. Overall, the conversation emphasizes the fun and sometimes shocking nature of experimenting with food pairings.
PREREQUISITESFood enthusiasts, home cooks, and anyone interested in exploring unconventional culinary combinations will benefit from this discussion.
I'm pretty sure it was edited for maximum irony.xxChrisxx said:re: Chicken Fried Bacon
"dis is goood... jus' need MOAR SALT!"
"it's good for you"
It's a shame they arent being ironic.
It makes you want to try it. That is probably the scariest part.Danger said:That chicken-fried bacon looks pretty enticing, Stats. I've got some tempura coating mix here. Maybe I'll give it a try... but not tonight.
I'm not kidding, I wish I could have it for breakfast right nowPinu7 said:Monique, that looks disgusting. I hope you were being sarcastic.
Borg said:Some very unusual food combinations.
Just don't look on a full stomach.
http://thisiswhyyourefat.com/"
I don't normally have such breakfastsMoonbear said:Monique, you have strange tastes for breakfast foods! I do like the snickers pancakes too, but I think I'd wait to have those for dessert (and would definitely have to share it with someone else...that looks like sweet overload!)
Evo said:I found the recipe for the corn, cheddar, and bacon pancakes.
junglebeast said:I can't remember the name of this restaurant, but they had 4 steak sizes, and this was the smallest (petite),
http://img10.imageshack.us/img10/9805/steakg.jpg
A pretty good way to get fat, I'd say
I guess you could cut the recipe in half, the only problem is the half an egg then.Moonbear said:Those sound really good! It would make a perfect food for a brunch. Of course, since I'm not going to eat 6-8 pancakes in one sitting, anyone have thoughts on whether that sort of cornmeal batter would keep better as a batter for a couple of days (2 days would be enough to use it up if they were good), or cook up all the pancakes and store them already cooked? I don't make much with cornmeal, and when I do, it's usually things like cornbread muffins that you can make and keep for days and eat cold, so don't know how those batters hold up, or how well they might reheat (it sounds like a dish that should be served hot, not cold).
... snarfed up, ideally after 10 pm :-)gravenewworld said:Absolutely nothing works better than beer and pizza.