Tea in Milk: Reasons for Floating Upwards

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SUMMARY

The phenomenon of cold milk initially sinking and then floating upwards in tea is primarily due to the circulatory system established when the milk is poured into the tea. While the density of milk is slightly higher than that of water, the mixing and convective-inertial flow caused by pouring creates a dynamic that allows the milk to rise. This behavior is observable in other liquids with similar density and viscosity characteristics, making milk's behavior in tea a clear example of fluid dynamics in action.

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springBreeze
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While my friend was making a nice cup of British tea today, I noticed that when he put cold milk into the tea, it first sank but then almost immediately afterwards floated upwards. He thought it could be that the cold milk warmed up and hence floated to the top since warmer liquids are less dense. Is that the only reason or are there others?
 
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He added milk to tea ... shakes head ...
 
springBreeze said:
He thought it could be that the cold milk warmed up and hence floated to the top since warmer liquids are less dense.
Well, the milk didn't get warmer than the tea it was sitting in, now did it?

1] Fat floats in water.
2] Pouring a liquid into another liquids will tend to set up a circulatory system. bringing the milk back up top.
 
I am with Dave's 2 - I would bet mainly on circulation. Milk density is slightly higher than that of water, but not enough to stay on the bottom. Most likely any other liquid with density and viscosity similar to that of water will behave exactly the same way, milk is just easier to see.
 
mgb_phys said:
He added milk to tea ... shakes head ...

You have milk without tea:confused: Why?
 
mgb_phys said:
He added milk to tea ... shakes head ...

Echo that.
 
madmike159 said:
You have milk without tea:confused: Why?

Woops I ment tea without milk lol. disgusting
 
springBreeze said:
While my friend was making a nice cup of British tea today, I noticed that when he put cold milk into the tea, it first sank but then almost immediately afterwards floated upwards. He thought it could be that the cold milk warmed up and hence floated to the top since warmer liquids are less dense. Is that the only reason or are there others?

I'm sure part of the answer is becasue he *poured* it in, rather than floated it on (i.e. black and tans, pousse-cafe drinks, etc.). Then, because milk and tea are miscible, mixing ocurred along with whater convective-inertial flow ocurred.
 
Milk with Tea FOR THE WIN
 
  • #10
NoobixCube said:
Milk with Tea FOR THE WIN

Hell yea, were going of topic though.
 

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