SUMMARY
This discussion centers on testing drinking water for ammonia content after a user experienced a strong ammonia smell and taste from water stored in a Gatorade bottle. Participants recommend using red cabbage as a pH indicator, which turns blue in basic conditions, indicating potential ammonia presence. For more accurate testing, a $5 pH test kit from Walmart or a salicylic-acid based ammonia test for fish, which detects ammonia levels as low as 0.1ppm, is suggested. Users emphasize the importance of contacting local water authorities for professional testing if ammonia is suspected.
PREREQUISITES
- Understanding of basic chemistry concepts, specifically pH levels.
- Familiarity with ammonia testing methods, including salicylic-acid based tests.
- Knowledge of potential contaminants in drinking water.
- Experience with household items used for testing, such as red cabbage.
NEXT STEPS
- Research the use of red cabbage as a pH indicator for water testing.
- Learn about the functionality and accuracy of salicylic-acid based ammonia tests.
- Investigate local water testing services and their procedures for ammonia detection.
- Explore the effects of different storage containers on water quality over time.
USEFUL FOR
Individuals concerned about water quality, homeowners, landlords, and anyone interested in DIY water testing methods for ammonia and other contaminants.