HeLiXe
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rhody said:Evo, HeLiXe, Astro,
Wow, you go back that far, knowing each other, or should I say, knowing of each other ?
Not me Rhody, I really do not know :)
rhody said:Evo, HeLiXe, Astro,
Wow, you go back that far, knowing each other, or should I say, knowing of each other ?
turbo-1 said:I have a mini-greenhouse that our neighbor built for us out of salvaged aluminum and old trailer windows, etc. I should find a way to heat it so I can start seedlings earlier and not lose them to cold-snaps. Maine springs are notoriously unpredictable, and one cold night can wreck weeks' worth of work. Maybe a charcoal-fired heater, so that the plants can eat up the CO2 while staying warm? Have to think about that.
https://www.physicsforums.com/showpost.php?p=2260619&postcount=1782
I'd love that, I have to think of what I want.rhody said:P.S. Evo, I am sorry to see you no longer have your greenhouse. If I get one, is there any special plant I can start and send to you in the mail while still small ? Will be more than happy to do so.
Evo said:I'd love that, I have to think of what I want.
Astronuc said:I'm looking forward to tasting some of turbo's habanero sauce.![]()
I start my peppers in Pro-Mix. Pro-Mix can be bought at any garden shop. Expect to spend $25-30 for a large plastic-wrapped bale.rhody said:Soil density seems to be a factor too, the roots spread and deepen easier the softer the soil. How do I know this you ask ? Well I put some seeds in soil that for whatever reason was "too compact" and the seedlings struggled, got thin and tall instead until I figured out the what the problem was. If anyone, Turbo, Astro has ideas about optimal soil mix I am all ears.
Rhody, do you have seeds from the New Mexico State University? I have been reading tons of fourms about ghost peppers and it's unanimous that the seeds from NMSU are far superior to any other. They are reported to sprout in 10 days where others have taken up to 2 months, they grow like crazy and produce like mad. You saw the picture I posted. You might want to try these.rhody said:I am trying a new experiment, I am putting my slow to grow pepper plants on a heat mat and under a grow light for about 8 to 10 hours a day, to see if that gives them a "jump start". So far, so good, the heat mat must warm the roots just enough to stimulate growth, even though the air temperature is not high, that is the thinking anyway. I watch the water situation carefully because they may dry out too much.
Soil density seems to be a factor too, the roots spread and deepen easier the softer the soil. How do I know this you ask ? Well I put some seeds in soil that for whatever reason was "too compact" and the seedlings struggled, got thin and tall instead until I figured out the what the problem was. If anyone, Turbo, Astro has ideas about optimal soil mix I am all ears. I will check my good chili pepper book to see if there is anything I am missing. I was told by a friend to crush up match head's and put them in the soil (due to high phosphorus content). I haven't tried that yet.
Rhody...
Evo said:Rhody, do you have seeds from the New Mexico State University? I have been reading tons of fourms about ghost peppers and it's unanimous that the seeds from NMSU are far superior to any other. They are reported to sprout in 10 days where others have taken up to 2 months, they grow like crazy and produce like mad. You saw the picture I posted. You might want to try these.
http://www.chilepepperinstitute.org/cart/product/bhut_jolokia/
I've added a space heater to increase the room temperarture since they don't like to set fruit in cold air.rhody said:Mt strategy of 12 or so hours under heat mat and grow light seem to be working, in the past week or so I have noticed significant growth, now if the ambient room temperature was 85 or so I would be golden. I will take what I can get for now.
Rhody...
I'd like to try them, but it is so cool here that it unlikely that I would ever get any growth.rhody said:It seems I am not the only one in the northeast who has grown ghost peppers if the source of the information (waitress at a fish place is correct). They brought a few to the restaurant and the help ate some, they were is great pain according to the waitress. So, now we have mystery grower #1 myself, and Astronuc if he starts his this spring. I hope the "ghosties" don't catch on, I like having the only ones, (excpet for Astro of course) since they are so hard to grow. hehe.
Rhody...![]()
turbo-1 said:I'd like to try them, but it is so cool here that it unlikely that I would ever get any growth.
Astronuc said:That's a nice looking plant. I would have to protect mine. We have cats who like to chew on such plants. I had a nice set of jalapenos and habs one year, and one our cats chewed off all the leaves and top of the stem.![]()
rhody said:Will post pictures when the seedlings bifurcate.
rhody said:To all, as Evo says, this is NWS !
P.S. Not my plants, just a google images screen grab... can you say "pair bifurcated" three times fast, I bet you can't...
Rhody...
lisa,lisab said:Congrats, rhody! You're the proud daddy of a cotyledon <sniff>!
rhody said:lisa,
I am glad you know what those seedlings are. I did not have a clue, I just took a screen grab of the first good looking ones...
Rhody...
It is because Evo is so bad...
My seed supplier talks about starting and transplanting plants in terms of "true leaves" which are supposedly paired leaves with veins, striations, etc.lisab said:Oh a cotyledon is the first leaf on a plant. The come in monocots and dicots...that's about all I remember. Yours is a dicot, but I have no idea what kind of plant that is, most cotyledons look the same to my untrained eyes.
lisab said:Luna is beautiful...please give her a cuddle for me, Rhody!
I bet Luna loves Tuna.
rhody said:she loves lying on the heat mat.
Mugs,mugaliens said:Set it to random. She'll get the message. The paint could care less.
Ok, I got the ingredients for one serving.Evo said:turbo, turn on Food Network and watch the sushi!
I've got to give that a try. I like horseradish and chilies with about everything, anyway - tuna shouldn't be much different.Evo said:Ok, I got the ingredients for one serving.
1 tablespoon of cayenne pepper
2 habaneros
1 teaspoon wasabi oil
That is mixed with tuna and placed in one sushi cone.
Evo said:That is mixed with tuna and placed in one sushi cone.
Funny you say that Turbo, because once the plants quadruple in size, or so I estimate, then they are fine with the full heat. In fact, I don't think they would grow as well without it. After seeing how finicky these little plants are it makes me wonder if they in fact grow in the wild, if so, there must only be a few "ideal" places where can find the ideal place to develop to full maturity. I would like to see some pictures of some natural ghost peppers in a wild environment, maybe they will hold a clue I will give it a shot and report back.turbo-1 said:My neighbor has lots of black plastic water-barrels in his greenhouse for gentle heat. My mini-greenhouse that he built for us is too small for that, so I covered the floor with slabs of slate.
Johnny's Selected Seeds has IR-transmissive plastic mulch that is biodegradable. It supposedly allows you to get the soil temperature increased by maybe 8 degrees, while suppressing weeds and letting the plastic absorb higher-energy light frequencies and re-radiating others. I'm planning on buying some this year to try to urge my habaneros into better production. $15 for 4'x50'. Cheap enough to give it a go.rhody said:Funny you say that Turbo, because once the plants quadruple in size, or so I estimate, then they are fine with the full heat. In fact, I don't think they would grow as well without it. After seeing how finicky these little plants are it makes me wonder if they in fact grow in the wild, if so, there must only be a few "ideal" places where can find the ideal place to develop to full maturity. I would like to see some pictures of some natural ghost peppers in a wild environment, maybe they will hold a clue I will give it a shot and report back.
Rhody...
turbo-1 said:Johnny's Selected Seeds has IR-transmissive plastic mulch that is biodegradable. It supposedly allows you to get the soil temperature increased by maybe 8 degrees, while suppressing weeds and letting the plastic absorb higher-energy light frequencies and re-radiating others. I'm planning on buying some this year to try to urge my habaneros into better production. $15 for 4'x50'. Cheap enough to give it a go.
nismaratwork said:Ghost peppers... "chocolate" Ghost peppers...
IS your tongue made of tanned hide?? Bhut Jolokia is what we're talking about here, right? What are you planning to do with these, make elephant bombs or some kind of fiendish capsaicin extract?
Rhody... fast bikes and bhut jolokia... you definitely appreciate the edges of a safe life.On the other hand, your cat is ADORABLE.
rhody said:nismara,
I see you have detected a pattern here, however, you missed two more interests of mine, particle physics, the ramping to 7 TEV collisions of heavy ions at the LHC and discoveries that may change our world in undreamed of ways, and the study of the brain (a 25+ year hobby of mine), learning, disease, and implications of new measurement technologies in regimes of increasingly smaller time intervals (I have some ideas brewing that I have been thinking about for a long time, and may share someday in the not too distant future) that may reveal to those clever enough to look for them, underpinning laws of physics not yet dreamed of.
As for Luna, she is a good cat, a true friend. Thanks for the thumbs up...
Rhody...![]()
nismaratwork said:Bhut Jolokia is what we're talking about here, right? What are you planning to do with these, make elephant bombs or some kind of fiendish capsaicin extract?
"I actually ate one yesterday. It was one I'd had frozen from last year - so I thought it wouldn't be as hot as if it was fresh - and I thought I'd try it.
"It was all a bit worrying. The burn on my tongue lasted half an hour and the effects went on and on. At one point I was doubled over in pain and thinking about ringing the hospital.
"The worst was over by 11 o'clock, but it wasn't funny."
AlephZero said: