Borek
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I have a problem with my peppers. Actually I have more the one problem, but there is one I want to ask about right now.
I have several varieties. Nothing very hot, when I bought seeds I was told they are rated as up to 30k Scoville. I don't need anything hotter, but to my surprise they are missing flavor. Just a few drops of tabasco add a very characteristic scent and taste to every dish, my peppers do add heat, but nothing more.
What varieties should I look for?
I have several varieties. Nothing very hot, when I bought seeds I was told they are rated as up to 30k Scoville. I don't need anything hotter, but to my surprise they are missing flavor. Just a few drops of tabasco add a very characteristic scent and taste to every dish, my peppers do add heat, but nothing more.
What varieties should I look for?