Try Turbo-1's Habanero Sauce - Hot Stuff!

  • Thread starter Thread starter Astronuc
  • Start date Start date
  • Tags Tags
    Hot
Click For Summary
Turbo's habanero sauce is highly anticipated, with a simplified recipe that includes 12 chopped habaneros, garlic, vinegar, salt, sugar, and molasses, boiled and processed in jars. The discussion highlights a recent canning session where various peppers and garlic were combined to create a flavorful pepper relish, described as a hot and tasty condiment rather than a traditional sauce. The participants shared their experiences with gardening, canning, and the challenges of sourcing ingredients, particularly during peak canning season. There is enthusiasm for experimenting with different recipes, including green tomato salsa, and a desire to increase production for personal use and potential sales. The conversation reflects a strong community spirit, with neighbors exchanging produce and supporting each other's gardening efforts. Overall, the thread emphasizes the joy of home canning, the importance of fresh ingredients, and the satisfaction of creating unique, spicy condiments.
  • #451
rhody said:
Evo, HeLiXe, Astro,

Wow, you go back that far, knowing each other, or should I say, knowing of each other ?

Not me Rhody, I really do not know :)
 
Physics news on Phys.org
  • #452
Last edited by a moderator:
  • #453
I have a mini-greenhouse that our neighbor built for us out of salvaged aluminum and old trailer windows, etc. I should find a way to heat it so I can start seedlings earlier and not lose them to cold-snaps. Maine springs are notoriously unpredictable, and one cold night can wreck weeks' worth of work. Maybe a charcoal-fired heater, so that the plants can eat up the CO2 while staying warm? Have to think about that.

https://www.physicsforums.com/showpost.php?p=2260619&postcount=1782
 
  • #454
turbo-1 said:
I have a mini-greenhouse that our neighbor built for us out of salvaged aluminum and old trailer windows, etc. I should find a way to heat it so I can start seedlings earlier and not lose them to cold-snaps. Maine springs are notoriously unpredictable, and one cold night can wreck weeks' worth of work. Maybe a charcoal-fired heater, so that the plants can eat up the CO2 while staying warm? Have to think about that.

https://www.physicsforums.com/showpost.php?p=2260619&postcount=1782

Very cool Turbo,

I have to see my neighbor's brother's setup. He, the neighbor, claims that his brother uses a propane heater, thermostatically controlled, keeps it a toasty 85% and all it costs is 2 100lb propane tanks a year to keep that way. I want to see his setup, to separate fact from fiction.

Rhody...
 
  • #455
rhody said:
P.S. Evo, I am sorry to see you no longer have your greenhouse. If I get one, is there any special plant I can start and send to you in the mail while still small ? Will be more than happy to do so.
I'd love that, I have to think of what I want.
 
  • #456
Evo said:
I'd love that, I have to think of what I want.

Evo,

Do some serious searching, I like the offbeat, the unusual, the forgotten, in plants I mean, hehe. I am working with my neighbor (contractor) tomorrow to put up stair railings and I will ask to see his brother's greenhouse setup (with heat) so it is a year round operation. Will take pictures and report back.

Rhody...
 
  • #457
Astronuc said:
I'm looking forward to tasting some of turbo's habanero sauce. :-p

Man juice.
 
  • #458
OK, Here is what a baby ghost pepper looks like roughly one month after germination with decent sun/water but temps in the 60's. Doesn't look like much does it ? Notice the aphids and God knows what else on the large plant in the background, ugh... Looks like a plant version of Full Metal Jacket, doesn't it, even so, the large plant appears fairly healthy. I even have a small pepper starting on the other one not in the picture.

nxj6de.jpg


That is the reason that 85 degrees that I am guessing would have that little bugger about 3 to 4 times bigger than what you see. Does anyone have growth rate charts versus temperatures for other plants or know where I can find one for ghost peppers ?

Rhody...

Turbo, Astro,

I saw my neighbor's greenhouse, Quonset style, hump shaped frame, shaped plywood at each end, using bendable tubing in between with plastic attached to it, he made it for less than 250$. With no heat he gets plants to live till early December, with heat he could grow year. round. There is a door on one end. Have not seen his brother's yet, but he said it was similar, but with propane heat and vents in the roof.
 
Last edited:
  • #459
I am trying a new experiment, I am putting my slow to grow pepper plants on a heat mat and under a grow light for about 8 to 10 hours a day, to see if that gives them a "jump start". So far, so good, the heat mat must warm the roots just enough to stimulate growth, even though the air temperature is not high, that is the thinking anyway. I watch the water situation carefully because they may dry out too much.

Soil density seems to be a factor too, the roots spread and deepen easier the softer the soil. How do I know this you ask ? Well I put some seeds in soil that for whatever reason was "too compact" and the seedlings struggled, got thin and tall instead until I figured out the what the problem was. If anyone, Turbo, Astro has ideas about optimal soil mix I am all ears. I will check my good chili pepper book to see if there is anything I am missing. I was told by a friend to crush up match head's and put them in the soil (due to high phosphorus content). I haven't tried that yet.

Rhody...
 
  • #460
rhody said:
Soil density seems to be a factor too, the roots spread and deepen easier the softer the soil. How do I know this you ask ? Well I put some seeds in soil that for whatever reason was "too compact" and the seedlings struggled, got thin and tall instead until I figured out the what the problem was. If anyone, Turbo, Astro has ideas about optimal soil mix I am all ears.
I start my peppers in Pro-Mix. Pro-Mix can be bought at any garden shop. Expect to spend $25-30 for a large plastic-wrapped bale.

Pro-Mix is relatively light, and it mixes easily with just a trowel, if you want to add amendments such as bone meal, blood meal, etc. Unlike potting soil, there is little risk for fungus and rot. Plus, it tends to stay soft, so when you remove seedlings from their trays and re-pot them or transplant them in the garden, there is less chance of damaging the roots.
 
  • #461
rhody said:
I am trying a new experiment, I am putting my slow to grow pepper plants on a heat mat and under a grow light for about 8 to 10 hours a day, to see if that gives them a "jump start". So far, so good, the heat mat must warm the roots just enough to stimulate growth, even though the air temperature is not high, that is the thinking anyway. I watch the water situation carefully because they may dry out too much.

Soil density seems to be a factor too, the roots spread and deepen easier the softer the soil. How do I know this you ask ? Well I put some seeds in soil that for whatever reason was "too compact" and the seedlings struggled, got thin and tall instead until I figured out the what the problem was. If anyone, Turbo, Astro has ideas about optimal soil mix I am all ears. I will check my good chili pepper book to see if there is anything I am missing. I was told by a friend to crush up match head's and put them in the soil (due to high phosphorus content). I haven't tried that yet.

Rhody...
Rhody, do you have seeds from the New Mexico State University? I have been reading tons of fourms about ghost peppers and it's unanimous that the seeds from NMSU are far superior to any other. They are reported to sprout in 10 days where others have taken up to 2 months, they grow like crazy and produce like mad. You saw the picture I posted. You might want to try these.

http://www.chilepepperinstitute.org/cart/product/bhut_jolokia/
 
  • #462
Evo said:
Rhody, do you have seeds from the New Mexico State University? I have been reading tons of fourms about ghost peppers and it's unanimous that the seeds from NMSU are far superior to any other. They are reported to sprout in 10 days where others have taken up to 2 months, they grow like crazy and produce like mad. You saw the picture I posted. You might want to try these.

http://www.chilepepperinstitute.org/cart/product/bhut_jolokia/

Thanks Evo,

The germination rate of mine is about the same, 7 to 10 days, and mine grow slowly. For 6 bucks I may spring for them, but anticipate about the same growth rate as the ones from Florida. I will let you know otherwise.

Rhody... :cool:

P.S. Astronuc has some of my peppers and has saved/dried the seeds as well, so we will see what luck he has with them.
 
  • #463
My strategy of 12 or so hours under heat mat and grow light seem to be working, in the past week or so I have noticed significant growth, now if the ambient room temperature was 85 or so I would be golden. I will take what I can get for now.

Rhody...
 
Last edited:
  • #464
rhody said:
Mt strategy of 12 or so hours under heat mat and grow light seem to be working, in the past week or so I have noticed significant growth, now if the ambient room temperature was 85 or so I would be golden. I will take what I can get for now.

Rhody...
I've added a space heater to increase the room temperarture since they don't like to set fruit in cold air.
 
  • #465
It seems I am not the only one in the northeast who has grown ghost peppers if the source of the information (waitress at a fish place is correct). They brought a few to the restaurant and the help ate some, they were is great pain according to the waitress. So, now we have mystery grower #1 myself, and Astronuc if he starts his this spring. I hope the "ghosties" don't catch on, I like having the only ones, (except for Astro of course) since they are so hard to grow. hehe.

Rhody... :cool:
 
Last edited:
  • #466
rhody said:
It seems I am not the only one in the northeast who has grown ghost peppers if the source of the information (waitress at a fish place is correct). They brought a few to the restaurant and the help ate some, they were is great pain according to the waitress. So, now we have mystery grower #1 myself, and Astronuc if he starts his this spring. I hope the "ghosties" don't catch on, I like having the only ones, (excpet for Astro of course) since they are so hard to grow. hehe.

Rhody... :cool:
I'd like to try them, but it is so cool here that it unlikely that I would ever get any growth.
 
  • #467
turbo-1 said:
I'd like to try them, but it is so cool here that it unlikely that I would ever get any growth.

Not to worry, Turbo,

I will send you a few like I did Astronuc last year. Just don't try to eat a whole one at once and you will be fine, ... I hope... Some folks seem to have more sensitive peripheral nerve pain neurotransmitters than others, including myself, while others seem to take the heat in stride, everyone is different. I have yet to find anyone who says they were "no big deal, though". From reading a bit more in depth about the pain/heat, it seems that a whole different system of peripheral nerve endings deal with chemicals that touch you pallet. Go figure.

Rhody... :devil:

BTW. The cycle calendar should be in my hands mid-week and then on its way to you.
 
  • #468
Evo, Turbo, Astro,

Here is the result of having a heat mat under them with a grow light about 14 hours a day for over a month. As I have said, if you are patient, give the roots heat, don't over water and over fertilize they grow nicely albeit slowly. I have some more seeds on order including chocolate ghost peppers, just as hot but chocolate colored, and some more tri colored peppers. I must say these are turning out quite nice, and now I must begin to artificially harden them by getting a small fan and get the leaves to move to and fro just a bit to make the stem stronger.

These are the first batch that are NOT covered with aphids, and I have six more started in a container next to them with different fertilizer and additions to the soil, phosphorus from match heads in one, and one just as is, they should be germinating in the next few days. Will post more pictures as time goes along. I plan to post pictures at different time intervals to give you folks the rate of growth you can expect, that is of course unless you live in a tropical climate, where it would be much easier to get decent results. All for now...

Rhody... :wink:

P.S. I may get some https://www.amazon.com/dp/B000TVMAKS/?tag=pfamazon01-20 seeds, they are about 450,000 scovile but much easier to grow, or so I am told, only time will tell once I try.
 

Attachments

  • Ghost_020611.JPG
    Ghost_020611.JPG
    50.5 KB · Views: 472
Last edited by a moderator:
  • #469
That's a nice looking plant. I would have to protect mine. We have cats who like to chew on such plants. I had a nice set of jalapenos and habs one year, and one our cats chewed off all the leaves and top of the stem. :frown:
 
  • #470
Nice-looking plants, Rhody. We have no cats, but we have lots of deer that love peppers, so I have to use sprinklers that are actuated by IR motion detectors. They work very well.
 
  • #471
Rhody, that's gorgeous!
 
  • #472
Astronuc said:
That's a nice looking plant. I would have to protect mine. We have cats who like to chew on such plants. I had a nice set of jalapenos and habs one year, and one our cats chewed off all the leaves and top of the stem. :frown:

Funny you say that Astro, my cat likes to sleep on the mat next to the plant, and has nibbled a bit on one leaf, can't say that it is hot or not, but so far she hasn't chewed them up.

I am not worried anyway, this is a fun hobby, I like the fact that it is not easy to do. It has been and continues to be a learning process.

Rhody... :cool:
 
  • #473
Wooo hooo, germination at +9 days, 3 pods one to go, in different soil with different additives. Will post pictures when the seedlings bifurcate.

Rhody... :biggrin:

Two thumbs way up !
 
  • #474
rhody said:
Will post pictures when the seedlings bifurcate.
:redface: Rhody, this is a PG rated forum!
 
  • #475
Evo said:
:redface: Rhody, this is a PG rated forum!

To all, as Evo says, this is NWS !

P.S. Not my plants, just a google images screen grab... can you say "pair bifurcated" three times fast, I bet you can't...

Rhody...
 

Attachments

  • bifurcated.JPG
    bifurcated.JPG
    7.5 KB · Views: 346
  • #476
rhody said:
To all, as Evo says, this is NWS !

P.S. Not my plants, just a google images screen grab... can you say "pair bifurcated" three times fast, I bet you can't...

Rhody...

Congrats, rhody! You're the proud daddy of a cotyledon <sniff>!
 
  • #477
lisab said:
Congrats, rhody! You're the proud daddy of a cotyledon <sniff>!
lisa,

I am glad you know what those seedlings are. I did not have a clue, I just took a screen grab of the first good looking ones...

Rhody...

It is because Evo is so bad...
 
Last edited:
  • #478
rhody said:
lisa,

I am glad you know what those seedlings are. I did not have a clue, I just took a screen grab of the first good looking ones...

Rhody...

It is because Evo is so bad...

Oh a cotyledon is the first leaf on a plant. The come in monocots and dicots...that's about all I remember :redface:. Yours is a dicot, but I have no idea what kind of plant that is, most cotyledons look the same to my untrained eyes.
 
  • #479
lisab said:
Oh a cotyledon is the first leaf on a plant. The come in monocots and dicots...that's about all I remember :redface:. Yours is a dicot, but I have no idea what kind of plant that is, most cotyledons look the same to my untrained eyes.
My seed supplier talks about starting and transplanting plants in terms of "true leaves" which are supposedly paired leaves with veins, striations, etc.

Never heard of a cotyledon. Then again, I've never heard of a lot of stuff. :rolleyes:
 
  • #480
I want to make this clear the picture I posted was not of my pepper plants yesterday, it was an example of a pair of plants that had bifurcated that I screen grabbed from google images.

I just checked, it looks like all 8 seeds I planted will be up with two small leaves each in a day or two I will post pictures and then more as they grow and progress.

Rhody... :cool:
 

Similar threads

  • · Replies 55 ·
2
Replies
55
Views
7K
  • · Replies 21 ·
Replies
21
Views
3K
Replies
25
Views
2K
  • · Replies 38 ·
2
Replies
38
Views
6K
Replies
11
Views
3K
  • · Replies 13 ·
Replies
13
Views
2K
  • · Replies 21 ·
Replies
21
Views
12K
  • · Replies 15 ·
Replies
15
Views
6K
  • · Replies 6 ·
Replies
6
Views
2K
Replies
6
Views
2K