Krylov said:
Thanks! This was nice to watch, maybe I will give it a try. Is there something that one typically eats with this? (I usually like to have something to go with my liquor, even if it's small.)
Good question. I don't know.
Before you order though, realize it has a pungent smell of anise that sticks on your breath (very similar to black licorice or Greek Ouzo, or Italian Sambuka, maybe even German Jagermeister). If you don't like that taste, you probably will not like absinthe. 'Not to mention, absinthe is slightly more bitter than even those due to the wormwood. It's an acquired taste if you ask me. Oh, and you can't chug it. don't even try. It's a sipping drink. If somebody tries to convince you to do a shot of absinthe, please decline. That's just wrong. Oh, so wrong. [Edit: and don't drink it straight either. You must pour an amount of ice cold water on it such that it louches -- turns a bit cloudy, ideally with a small layer of oil at the top, although that's not a huge deal if you miss.]
Given that the smell sticks on your breath, a bit of food might be a fine idea. At least in theory. But if you've resigned yourself to start drinking absinthe I don't think it really matters at that point.
By the way, pouring water over a sugar cube on top of an
absinthe spoon is traditional, yet the sugar is also completely optional (not the water though), even by tradition. Myself, I prefer no sugar at all. Even in my case, that's not necessarily just because I'm afraid of sugar, but it's also just my preference. Even traditionally, sugar is optional with absinthe. It's like sugar with coffee or tea: it's up to personal preference.