cyrusabdollahi said:
Hahahah, a brit telling me about taste in food. HAAAAAAAAH!
Actually, I really enjoyed the food I had when visiting Britain. The pub food is really good comfort food type stuff. Oh, and I've followed Brewnog's recipe for Bubbles and Squeak a few times too, and I love it! I don't often have enough leftover stuff to put into it, but once in a while, I make a few too many vegetables on purpose, just to make it. It's especially good on a cold, rainy, winter night, which is probably what makes it so very British.
Okay, I just sat down and had my chili. Yummy! I think it's the best chili I've ever made. Now, if I could just remember what all I threw into it.

It had just the right amount of spice to it too...still a bit on the mild side, but very flavorful...that's with two chili peppers, a generous amount of Red Hot, quite a bit of ground red pepper, and hot Italian sausage. I probably could have added a bit more chili pepper. In addition to the chili powder, which might have done something, I added lots of extra cumin and garlic and oregano. The cumin seems to be just the thing. What a delightful flavor it added. Oh, and since I had run out of my usual types of beans for chili, I added chick peas instead...I highly recommend it. Their slightly nutty flavor really enhances the chili.

For throwing together random things thrown in the cupboard and substituting half the recipe because I realized I didn't have the right ingredients after starting, it turned out amazing.

(I just had to write that to get even for everyone making me drool last night over all the tasty food ideas.)