Which ether solvant must we ban when making grignard reagents?

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In the discussion, the focus is on the appropriate choice of solvent for reactions involving Grignard reagents. It is emphasized that Grignard reagents are extremely strong bases, capable of deprotonating compounds that are not typically acidic. Carbonyl solvents are discouraged due to their acidic alpha-protons and electrophilic nature. Instead, aliphatic ethers are recommended as they are polar enough to dissolve various organic compounds while remaining aprotic. Other potential solvents mentioned include acetonitrile and chlorinated hydrocarbons, which may also be acidic enough to be deprotonated by Grignard reagents. The importance of practical experimentation is highlighted, as the actual outcomes in the reaction flask ultimately determine the validity of theoretical considerations.
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Ethers such as Et2O or THF are usually used as a solvant to do perform reactions with RMgX. But now i have to find which ether solvant to avoid.
Hi, I'm I supposed to find an ether with acidic hydrogens or a very strong electrophilic centre? I'm trying with acidic H but it doesn't seem to be working...
Please help me thank you!
 
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Grignard reagents can be viewed as extremely strong bases (sometimes analogous to a deprotonated alkane (Bruice), meaning a pKa of ~50) and can therefore deprotonate compounds that aren't normally considered "acidic".

For example, any carbonyl solvent is already a no-go as these usually contain acidic alpha-protons and are also electrophilic. Acetonitrile, di- and tri- chloromethane and similar compounds are probably acidic enough to be deprotonated by a Grignard reagent, as well as primary and secondary amines.

Aliphatic ethers are great because they are somewhat polar, which allows for them to dissolve a wide array of organic compounds (namely esters, aldehydes and ketones in the contenxt of Grignard reactions) while being entirely aprotic. In theory you could also use hydrocarbon solvents (pentane, hexane, heptane, etc.), but the solubility of your reagents may be very limited.

Can't vouch 100% for everything said here, I'm just using my chemical intuition. After all, whatever happens in the reaction flask decides what's true in this field.
 
What I know and please correct me: a macroscopic probe of raw sugar you can buy from the store can be modeled to be an almost perfect cube of a size of 0.7 up to 1 mm. Let's assume it was really pure, nothing else but a conglomerate of H12C22O11 molecules stacked one over another in layers with van de Waals (?) "forces" keeping them together in a macroscopic state at a temperature of let's say 20 degrees Celsius. Then I use 100 such tiny pieces to throw them in 20 deg water. I stir the...

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