Kglocc
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Any known reasons, research, or theories about why earthly amino-acids exist in the L-configuration and have not been found in D-configuration naturally??
The discussion centers on the predominance of L-configuration amino acids in nature, with references to various scientific theories and research articles. Most naturally occurring amino acids are L-amino acids, leading to the formation of left-handed proteins, which are crucial for consistent protein folding and enzyme recognition. The conversation highlights the importance of homochirality in amino acids and suggests that the presence of D-amino acids is rare and may be influenced by factors such as electromagnetic radiation. Key references include studies published in Nature and the Proceedings of the National Academy of Sciences.
PREREQUISITESBiochemists, molecular biologists, and researchers interested in amino acid stereochemistry and protein structure. This discussion is particularly beneficial for those studying the origins of biological homochirality.
Moogie said:In other words, proteins made of L-amino acids always fold the same way whereas proteins made from a mixture of L and D amino acids would not have the same structure.