The discussion centers on the issue of earthworms turning into slime shortly after purchase, attributed to improper storage conditions, including temperature fluctuations and inadequate humidity. Participants emphasize that earthworms are sensitive creatures requiring specific environmental conditions to thrive, such as proper aeration and moisture levels. Recommendations include using containers with air holes and maintaining a stable temperature between 70-80°F. Additionally, the importance of avoiding chemical exposure and providing a balanced diet of vegetable scraps is highlighted.
PREREQUISITESGardeners, compost enthusiasts, and anyone interested in sustainable gardening practices will benefit from this discussion, particularly those looking to maintain healthy earthworm populations for composting and soil enrichment.
Would the temperature you store them at be something to look at?Steven Ellet said:TL;DR Summary: Why would earthworms turn into slime?
I bought earth worms on two days and the first set of earth worms had turned into slime before I bought it(I didn’t know until after) and the second set of earthworms turned into slime within a few days. They also smelled TERRIBLE! What may have caused that and is that going to be a problem for gardening or adding to good worms?
Earthworms are simple, but actually very sensitive animals. Humidity, air and temperature must be always kept within limits (their natural habitat may seem crude, but actually a big lump of soil nicely keeps everything in check).Steven Ellet said:I bought earth worms ... had turned into slime
I can understand them dying within a few days of getting them if they were in the process of dying. But they were wiggling before I bought them. If I had dead worms that were otherwise normal, then I wouldn’t be confused.Rive said:Earthworms are simple, but actually very sensitive animals. Humidity, air and temperature must be always kept within limits (their natural habitat may seem crude, but actually a big lump of soil nicely keeps everything in check).
They are also sensitive to chemicals and to their soil.
But without getting more details no more detailed answer can be given.
It has to depend on where you put them. I have added worms (eBay supplier) to a number of outside compost bins and they have all loved it. The worms I have used are the pretty looking red / ringed variety and they reproduce very fast in a large bin. You need good few litres of veg waste and the bin needs to be in partial shade and you need a good variety of vegetable material. They seem to regulate their temperature by shifting up and down and in and out in the pile according to season and time of day.Steven Ellet said:But they were wiggling before I bought them.
They died before I remove them from the original container I bought them in.Edit: I didn’t even water them before they died… And the soil was slightly damp, not dry not wet.sophiecentaur said:It has to depend on where you put them. I have added worms (eBay supplier) to a number of outside compost bins and they have all loved it. The worms I have used are the pretty looking red / ringed variety and they reproduce very fast in a large bin. You need good few litres of veg waste and the bin needs to be in partial shade and you need a good variety of vegetable material. They seem to regulate their temperature by shifting up and down and in and out in the pile according to season and time of day.
You may have just been unlucky or just not using a big enough container to breed them in. The compost that comes out of the door at the bottom after a few months looks like regular soil and has loads of those worms in. I don't know how well they survive when spread on the garden; the worms out there look different (more 'wormy')
I found a grass snake in the bin last summer - about 50cm long and very handsome - so it's a pretty successful ecosystem.
Note, if you are trying to keep them indoors in a small bin, you need to try a lot harder so read around about Wormeries.
This is a real shame and I can only suggest that they over heated (or froze?) as you were bringing them home.Steven Ellet said:They died before I remove them from the original container I bought them in.Edit: I didn’t even water them before they died… And the soil was slightly damp, not dry not wet.
I bought a different kind of worms and transported them home and exactly the same way, and they’re perfectly fine three days latersophiecentaur said:This is a real shame and I can only suggest that they over heated (or froze?) as you were bringing them home.
I advise you to take the problem to the place that sold you them. They probably won't accept any liability (livestock) but they could at least give you some more and tell you how to transport.
Yes256bits said:Some good news then.
Simple question. what kind of container.
Does it have air holes for the air to enter so the worms do not sufficate?
I'm feeling protective about these little guys. What's your projected use for them and what living conditions are they going to be given?Steven Ellet said:Yes
Protective of earthworms? Ok…sophiecentaur said:I'm feeling protective about these little guys. What's your projected use for them and what living conditions are they going to be given?
What is your plan for doing this? You haven't mentioned the volume of your bin. Also, the temperature and water content can be very relevant to the process; adding water to the top may be needed if the added veg isn't changing. The usual way of Composting (on a domestic scale) is to use two or more containers and to fill them, one at a time, occasionally forking the compost over as it forms. Alternatively (as I do) you can add new stuff to the top of a bin and, after a number of months, remove very convincing looking compost from the bottom.Steven Ellet said:I plan to filter out the rich soil and feed it to plants while feeding them non-acidic kitchen
Earthworms are very sensitive to salt content too.Steven Ellet said:non-acidic kitchen scraps
They do their little best but can be overwhelmed by massive helpings of pretty much anything; a broad based input is safest in the home. The worms in your case are self-selecting, of course and that's not possible for all small home set-ups. Before I bought my little friends, there were much fewer at work and of a different kind.Rive said:Thus, they are not really good for being the first in line for composting kitchen waste.
The temperature will be the same as my home, 70-80F depending on time of year(yes, I know worms start to die between 80 and 85) I plan on only adding uncooked/unseasoned vegetable pealing or vegetables that have gone bad like the rotten potato I found yesterday.(Might add the occasional yard trimmings) I have a spray bottle to water them(before buying the worms, I completely soaked the dirt and let it drain). As for filtering compost, I will expose the worm bin to bright light from above for a while (not sure how long) then scrap off the top layer and hand sift it, putting back anything too big and all worms. Size? 30 quarts, although it is nowhere near full. I hope to move to a bigger container eventually.sophiecentaur said:What is your plan for doing this?
I don't know where you got your information from but this link may help you to get convincing results. Google Make a Wormery for many variations on the same theme. According to that link, the actual worms you use can make or break a project.Steven Ellet said:I hope to move to a bigger container eventually.