Why is ice less likely to form on the wing tip and root of a Boeing 777?

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Discussion Overview

The discussion revolves around the reasons why ice is less likely to form on the wing tip and root of a Boeing 777, focusing on aerodynamic characteristics, lift generation, and anti-icing systems. Participants explore various theories and observations related to the design and functionality of the aircraft's wings.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • Some participants speculate that the airflow dynamics, such as the 'bow wave' created by the nose of the aircraft, may divert airflow away from the root area, potentially reducing ice formation.
  • Others suggest that the flexibility of the wings might help dislodge ice that forms at the tips.
  • It is proposed that the mid-span of the wing generates most of the lift, making icing in that area more problematic compared to the root and tip.
  • Some participants note that the leading edge of the wing is a laminar flow region, where small disruptions can significantly impact lift, while further back the flow is turbulent and less sensitive to disturbances.
  • One participant mentions that the anti-icing system is centered at the mid-span, possibly due to the proximity of the wing-mounted engines, which provide hot bleed air for heating the wings.
  • There is a discussion about the implications of wing tip stalling, which can create a dangerous rolling moment, suggesting that the angle of attack is larger at the root than at the tip.

Areas of Agreement / Disagreement

Participants express a range of speculative ideas and hypotheses, with no consensus reached on the definitive reasons for reduced ice formation at the wing tip and root. Multiple competing views and uncertainties remain throughout the discussion.

Contextual Notes

Participants acknowledge various assumptions and conditions, such as the aerodynamic shaping of the wing and the efficiency of the anti-icing systems, but these aspects remain unresolved in the discussion.

stan19
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For eg Boeing 777 , there's only anti ice feature on mid span of wing only, while wing root and tip area are not. Anyone know the reason why wing tip and root are less likely to form ice?
 
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This is only a guess, so don't take it as fact. I've never looked into that, because I've never heard of it before. Mechanical de-icers always used to be along the leading edge. The spray-on ones cover the whole wing.
All that I can surmise without investigating is that in flight the 'bow wave' of the nose diverts airflow outside of the root area, while the inherent flexiblility of the wings will crack off stuff trying to form on the tips. Again, that's only speculation. Can't wait to see what Fred and his ilk have to explain it for real.
 
I have to speculate, because I don't know for sure... Perhaps because most of the lift is generated there, perhaps a change in airfoil shape is most catastrophic there.

Structural ice adds weight to an aircraft, and this is bad -- but, even worse, ice in the wrong place can change the shape of the leading edge of an airfoil, causing it to create much, much less lift that it should.

- Warren
 
The leading edge of the wing is the laminar region and thus the flow is most unstable. A small disruption just kills the lift whereas further back, the flow is turbulent and not as easily disrupted.
 
russ_watters said:
The leading edge of the wing is the laminar region and thus the flow is most unstable. A small disruption just kills the lift whereas further back, the flow is turbulent and not as easily disrupted.

i agree with wat u said, but my question is comparing the leading edge of the root,mid span and tip.
 
AFAIK, the root and tip are not aerodynamically shaped for efficient lift -- meaning the mid-span is where most of the lift is generated, and where icing would be the most problematic.

- Warren
 
Hi Folks,
chroot said:
AFAIK, the root and tip are not aerodynamically shaped for efficient lift -- meaning the mid-span is where most of the lift is generated, and where icing would be the most problematic.
I always thought that the elliptical lift distribution was the holy grail, so that most of the lift is produced at the root, with a decreasing lift profile as you move outboard. This also serves to minimize the tip vorticity.

There could be another reason that the anti-icing (wing heater) system is centered at the middle of the wing... the fact that the 777's engines are wing-mounted at about that position. And hot bleed air is generally used to heat the wings. From this website:

http://www.meriweather.com/777/over/antiice.html

"Engine Anti-Ice System uses engine bleed air to heat the engine cowl inlets. Each engine has a dual loop Anti-Ice system duct leak detection system. If a leak is detected in an Anti-Ice duct, the affected engine Anti-Ice valves close. The wing Anti-Ice System provides bleed air to three leading edge slats on each wing. Wing Anti-Ice is only available in flight. If TAT is 10° C or above wing Anti-Ice operation is inhibited until 5 minutes after takeoff."

AFAIK, if you directly heat the middle of the wing with bleed air, you can generally keep the temp of the tip and the root above the freezing point where ice will not form over the lift-producing leading edge of the wing. Another aspect is that the further away from the engine (the heat source) that you try to transport the heat, the more heat (total energy) you will "steal" from the engine. So by not running the anti ice ducts too far away from the engines (just far enough) you minimize the total thermal load on the engine due to anti-ice heat demands.

I could be wrong, however.
Rainman
 
Last edited by a moderator:
Hell of a post there, Rainman. To give you an indication of how long it's been since I was flying... I didn't even know that they were using the engines for de-icing. The last that I knew of was resistance heating from inside the wing. Thanks for the update.
 
Although more lift is created near the root of the wing, wing tip stalling is actually more dangerous because it creates a stronger rolling moment around the longitudinal axis. In most wing designs the root angle of attack is therefore larger than at the tip.
 

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