Why would hydrogen peroxide react better in the presence of magnesium

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SUMMARY

Hydrogen peroxide reacts more effectively in the presence of magnesium dioxide compared to sand due to magnesium dioxide's catalytic properties. Unlike sand, which is chemically inert and stable, magnesium dioxide facilitates the breakdown of hydrogen peroxide, enhancing its reactivity. Additionally, in biological systems, smaller particle sizes increase surface area, leading to faster chemical reactions compared to larger chunks, thereby improving reaction rates.

PREREQUISITES
  • Chemical kinetics
  • Catalysis principles
  • Surface area effects in reactions
  • Properties of hydrogen peroxide
NEXT STEPS
  • Study the role of catalysts in chemical reactions
  • Explore the properties and reactions of magnesium dioxide
  • Investigate the impact of particle size on reaction rates
  • Learn about hydrogen peroxide decomposition mechanisms
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Chemistry students, researchers in chemical engineering, and professionals in pharmaceuticals or materials science will benefit from this discussion.

student101
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Why would hydrogen peroxide react better in the presence of magnesium dioxide than in the presence of sand? Also, in human systems, why is it good to have small particles rather than large chunks?
 
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student101 said:
Why would hydrogen peroxide react better in the presence of magnesium dioxide than in the presence of sand? Also, in human systems, why is it good to have small particles rather than large chunks?
I don't think the first one counts as a catalyst question. Magnesium dioxide is a peroxide, so of course it's going to work better. Sand is not a peroxide, and it's very stable; it's so stable that it's basically inert.
 
To answer your second question, think about surface area and how that relates to chemical reactions: the larger the surface area the quicker the reaction right? So if you had smaller chunks of something you would have a greater surface area, which in turn means you have a quicker reacion when compared to large chunks.
 

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