ZapperZ's Disney Physics Q&A Room

  • Thread starter Thread starter Evo
  • Start date Start date
  • Tags Tags
    Physics
Click For Summary
There will be no chat this Sunday, which prompted discussions about starting an "Ask ZapperZ" segment for new members to ask physics questions, particularly involving Disney characters. Participants suggested various themed chat ideas, including "Shower Chat" and "Chili Chat," leading to a lively debate about chili recipes, particularly the inclusion of beans. The conversation also touched on food preferences, with mentions of Disney foods and personal cooking experiences, including a discussion about a Malaysian restaurant known for its sting ray dish. The thread highlights a mix of humor, food discussions, and community engagement, emphasizing the playful nature of the forum.
  • #61
Evo said:
fishslaprk7.gif

Ahahahahaha...I love that emoticon.
 
Physics news on Phys.org
  • #62
ZapperZ said:
YES!

Zz.

Does you have this egg poacher? o:)
 
  • #63
ZapperZ said:
Speaking of stringray, one of the restaurants that I wanted to being Moonbie to when she was here in Chicago last time was a Malaysia restaurant called Penang (it's a chain and they have several restaurants all over the US, including 3 or 4 in NYC). My most favorite dish there is this grilled fish dish in which you can choose the type of fish, and one of the option is sting ray, which I always get. They have a large piece of sting ray covered with a paste filled with Malaysian spices, and then it is wrapped in banana leave and grilled. It is amazing!

YUM! I'll take two!
 
  • #64
~christina~ said:
Does you have this egg poacher? o:)

Not yet. I'm waiting for MIH to start selling it.

Zz.
 
  • #65
Math Is Hard said:
MB, when I got up it looked like it had snowed on the cars and garbage cans outside. It was ash from the fires!
Snow sounds so nice. It was 90 degrees F here yesterday.

Yes, I definitely prefer snowstorms over firestorms. :bugeye:

We've upgraded from flurry to full snowstorm now. But, it's still too warm for it to stick. I don't mind watching snow fall if there isn't any to shovel off the driveway. :approve:

ZapperZ said:
Speaking of stringray, one of the restaurants that I wanted to being Moonbie to when she was here in Chicago last time was a Malaysia restaurant called Penang (it's a chain and they have several restaurants all over the US, including 3 or 4 in NYC). My most favorite dish there is this grilled fish dish in which you can choose the type of fish, and one of the option is sting ray, which I always get. They have a large piece of sting ray covered with a paste filled with Malaysian spices, and then it is wrapped in banana leave and grilled. It is amazing!

Alas, we didn't have time to go that time, so that will have to be one of the first place we will have to go when she comes back.

Zz.

Ooh, or I'll have to find one of the ones in NYC since I get there more often. Since I don't get to Chicago very often, I need to prioritize the restaurants that I can't find in other cities. I still never got to try Chicago pizza casserole...:rolleyes:...I mean deep dish pizza. :biggrin: Or, I can always get different dishes when in NYC than in Chicago.
 
  • #66
ZapperZ said:
Not yet. I'm waiting for MIH to start selling it.

Zz.

I'm surprised they don't already sell one.
 
  • #67
Moonbear said:
Ooh, or I'll have to find one of the ones in NYC since I get there more often. Since I don't get to Chicago very often, I need to prioritize the restaurants that I can't find in other cities. I still never got to try Chicago pizza casserole...:rolleyes:...I mean deep dish pizza. :biggrin: Or, I can always get different dishes when in NYC than in Chicago.

The one in NYC that I've been to is on Elizabeth street in Chinatown in lower Manhattan. However, unless you know what you're ordering, the menu will be quite overwhelming, and you may end up ordering standard chinese dishes rather than malaysian dishes. So you'll need me no matter what! :) :) :)

Zz.
 
  • #68
Moonbear said:
I'm surprised they don't already sell one.
Or at least a really low-tech form for scrambled eggs. I used to use a tuna can with both ends cut out as a form to make round-shaped scrambled eggs that fit nicely with my Canadian bacon on toasted English muffins. There are probably already metal Mickey-shaped cookie cutters on the market that could do the same job - just put it in a preheated greased skillet and dump in the scrambled eggs.
 
  • #69
ZapperZ said:
The one in NYC that I've been to is on Elizabeth street in Chinatown in lower Manhattan. However, unless you know what you're ordering, the menu will be quite overwhelming, and you may end up ordering standard chinese dishes rather than malaysian dishes. So you'll need me no matter what! :) :) :)

Zz.
Okay, okay, I won't deprive you of an excuse to go to that restaurant next time I visit. :biggrin:
 

Similar threads

  • · Replies 13 ·
Replies
13
Views
4K
  • · Replies 44 ·
2
Replies
44
Views
8K
Replies
64
Views
17K