ZapperZ's Disney Physics Q&A Room

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SUMMARY

The forum discussion centers around the initiation of an "Ask ZapperZ" segment, where users can pose physics questions involving Disney characters. The segment aims to engage new members who may struggle to navigate the forum. Participants also suggest various themed chat rooms, including "Shower Chat with Doc Al" and "Chili Chat with Turbo," highlighting the community's playful nature. The conversation touches on food preferences, particularly Disney-themed foods like turkey legs and Mickey-shaped poached eggs, while also discussing chili recipes and regional variations.

PREREQUISITES
  • Understanding of basic physics concepts
  • Familiarity with Disney characters and themes
  • Knowledge of culinary terms related to food preparation
  • Awareness of community engagement in online forums
NEXT STEPS
  • Explore physics concepts related to food and cooking
  • Research Disney-themed culinary creations
  • Investigate the cultural significance of chili recipes
  • Learn about community-building strategies in online forums
USEFUL FOR

This discussion is beneficial for physics enthusiasts, Disney fans, culinary hobbyists, and individuals interested in fostering community engagement in online platforms.

  • #61
Evo said:
fishslaprk7.gif

Ahahahahaha...I love that emoticon.
 
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  • #62
ZapperZ said:
YES!

Zz.

Does you have this egg poacher? o:)
 
  • #63
ZapperZ said:
Speaking of stringray, one of the restaurants that I wanted to being Moonbie to when she was here in Chicago last time was a Malaysia restaurant called Penang (it's a chain and they have several restaurants all over the US, including 3 or 4 in NYC). My most favorite dish there is this grilled fish dish in which you can choose the type of fish, and one of the option is sting ray, which I always get. They have a large piece of sting ray covered with a paste filled with Malaysian spices, and then it is wrapped in banana leave and grilled. It is amazing!

YUM! I'll take two!
 
  • #64
~christina~ said:
Does you have this egg poacher? o:)

Not yet. I'm waiting for MIH to start selling it.

Zz.
 
  • #65
Math Is Hard said:
MB, when I got up it looked like it had snowed on the cars and garbage cans outside. It was ash from the fires!
Snow sounds so nice. It was 90 degrees F here yesterday.

Yes, I definitely prefer snowstorms over firestorms. :bugeye:

We've upgraded from flurry to full snowstorm now. But, it's still too warm for it to stick. I don't mind watching snow fall if there isn't any to shovel off the driveway. :approve:

ZapperZ said:
Speaking of stringray, one of the restaurants that I wanted to being Moonbie to when she was here in Chicago last time was a Malaysia restaurant called Penang (it's a chain and they have several restaurants all over the US, including 3 or 4 in NYC). My most favorite dish there is this grilled fish dish in which you can choose the type of fish, and one of the option is sting ray, which I always get. They have a large piece of sting ray covered with a paste filled with Malaysian spices, and then it is wrapped in banana leave and grilled. It is amazing!

Alas, we didn't have time to go that time, so that will have to be one of the first place we will have to go when she comes back.

Zz.

Ooh, or I'll have to find one of the ones in NYC since I get there more often. Since I don't get to Chicago very often, I need to prioritize the restaurants that I can't find in other cities. I still never got to try Chicago pizza casserole...:rolleyes:...I mean deep dish pizza. :biggrin: Or, I can always get different dishes when in NYC than in Chicago.
 
  • #66
ZapperZ said:
Not yet. I'm waiting for MIH to start selling it.

Zz.

I'm surprised they don't already sell one.
 
  • #67
Moonbear said:
Ooh, or I'll have to find one of the ones in NYC since I get there more often. Since I don't get to Chicago very often, I need to prioritize the restaurants that I can't find in other cities. I still never got to try Chicago pizza casserole...:rolleyes:...I mean deep dish pizza. :biggrin: Or, I can always get different dishes when in NYC than in Chicago.

The one in NYC that I've been to is on Elizabeth street in Chinatown in lower Manhattan. However, unless you know what you're ordering, the menu will be quite overwhelming, and you may end up ordering standard chinese dishes rather than malaysian dishes. So you'll need me no matter what! :) :) :)

Zz.
 
  • #68
Moonbear said:
I'm surprised they don't already sell one.
Or at least a really low-tech form for scrambled eggs. I used to use a tuna can with both ends cut out as a form to make round-shaped scrambled eggs that fit nicely with my Canadian bacon on toasted English muffins. There are probably already metal Mickey-shaped cookie cutters on the market that could do the same job - just put it in a preheated greased skillet and dump in the scrambled eggs.
 
  • #69
ZapperZ said:
The one in NYC that I've been to is on Elizabeth street in Chinatown in lower Manhattan. However, unless you know what you're ordering, the menu will be quite overwhelming, and you may end up ordering standard chinese dishes rather than malaysian dishes. So you'll need me no matter what! :) :) :)

Zz.
Okay, okay, I won't deprive you of an excuse to go to that restaurant next time I visit. :biggrin:
 

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