Optimize Your Sports Drink with Advanced Chemist Suggestions - Lemonade Flavor

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trackdude410
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Hello my name is Dan,

I am a high school junior and had an idea i need some help with. I am currently designing a sports drink for myself and my fellow cross country runners. I am planning on making a flavor, hypothetically lemonade first, then via multivitamin supplements, powder, and soft gel tablets. My question is reactivity, now I am in AP Chemistry and i couldn't answer this one so any college professors or highly educated chemists. With all of these supplements being added amounting to approximately, are there going to be any reactions occurring? Also any suggestions you guys may have also appreciated.

Thanks,

Dan.

400 mcg folic acid
2 mg Vitamin B6
6mg Vitamin B12
90mg Vitamin C
beta-carotene Sodium (as Sodium Chloride)
40 mg.

Chloride(as Sodium Chloride)
60 mg.

Calcium (Chelate)
50 mg

Magnesium (Chelate)
25 mg

Potassium (Chelate)
25 mg

Vitamin B-6 (Pyrodoxine HCL)
6.7 mg

Manganese (Chelate)
1.6 mg

L-Tyrosine
17 mg

Glycine
50 mg
 
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