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  • Thread starter Thread starter turbo
  • Start date Start date
  • #31
Fight the power!
 
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  • #32
Evo said:
PF Fish Tank loaded and ready to roll!
Pengwuino said:
Fight the power!

You can take the first shot. I'll be right behind you...

...well, a few miles and a concrete bunker behind you.
 
  • #33
Pengwuino said:
Fight the power!
You just want fish flying all around. I see right through that!
 
  • #34
turbo-1 said:
You just want fish flying all around. I see right through that!
Oh, he's a tricky bird that one. Trying to get me to unload all of PF's fish. Good catch turbo!
 
  • #35
Dang :(

*puts away fork and knife*

So be it.
 
  • #36
Boy, am I glad I was out and about all day, I feel a revolution brewing, and no amount of dead fish dispensers is going to quell it.

Rhody... :rolleyes: scurries under a rock...
 

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  • #37
https://www.youtube.com/watch?v=JKDtUzRIG6I
 
  • #38
... what do you do in your free time lisab?
 
  • #39
lisab said:
https://www.youtube.com/watch?v=JKDtUzRIG6I
I have loved this song since it first came out MANY years ago. I used to sing it to my girls when they were little.
 
  • #40
Pengwuino said:
... what do you do in your free time lisab?

...lol...did that song make you hungry, bird :-p?
 
  • #41
Wait wait... that's an ACTUAL song?! What's with humanity...
 
  • #42
lisab said:
...lol...did that song make you hungry, bird :-p?
My wife often cooks fish heads for me. It's on the menu for tomorrow. I especially like the eyes.
 
  • #43
Eat 'em up, YUM!
 
  • #44
Jimmy Snyder said:
My wife often cooks fish heads for me. It's on the menu for tomorrow. I especially like the eyes.
My sweet cousin always leaves the heads on the fish when she roasts/bakes them. She's no dummy! The tenderest, most succulent meat on a big trout or salmon is the jaw muscle, just under the gill-flap. She is a bow-hunter and an ice-fishing fool, along with her husband, and she knows how to prepare and serve game and fish.

After she taught me this, I always left the heads on my big fish when I marinaded and grilled them. My wife learned quickly and gets her share of the treasures, though guests weren't always excited to see fish looking like "creatures" instead of "supper".
 
  • #45
turbo-1 said:
The tenderest, most succulent meat on a big trout or salmon is the jaw muscle, just under the gill-flap.
I always wondered what that was. It's delicious.
 

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