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[rhody]

Boy, am I glad I was out and about all day, I feel a revolution brewing, and no amount of dead fish dispensers is going to quell it.

Rhody... :uhh: scurries under a rock...

 

[lisab]

https://www.youtube.com/watch?v=JKDtUzRIG6I

 

[Pengwuino]

... what do you do in your free time lisab?

 

[Evo]

https://www.youtube.com/watch?v=JKDtUzRIG6I

I have loved this song since it first came out MANY years ago. I used to sing it to my girls when they were little.

 

[lisab]

... what do you do in your free time lisab?

...lol...did that song make you hungry, bird :tongue2:?

 

[Pengwuino]

Wait wait... that's an ACTUAL song?! What's with humanity...

 

[Jimmy Snyder]

...lol...did that song make you hungry, bird :tongue2:?

My wife often cooks fish heads for me. It's on the menu for tomorrow. I especially like the eyes.

 

[turbo]

Eat 'em up, YUM!

 

[turbo]

My wife often cooks fish heads for me. It's on the menu for tomorrow. I especially like the eyes.

My sweet cousin always leaves the heads on the fish when she roasts/bakes them. She's no dummy! The tenderest, most succulent meat on a big trout or salmon is the jaw muscle, just under the gill-flap. She is a bow-hunter and an ice-fishing fool, along with her husband, and she knows how to prepare and serve game and fish.

After she taught me this, I always left the heads on my big fish when I marinaded and grilled them. My wife learned quickly and gets her share of the treasures, though guests weren't always excited to see fish looking like "creatures" instead of "supper".

 

[Jimmy Snyder]

The tenderest, most succulent meat on a big trout or salmon is the jaw muscle, just under the gill-flap.

I always wondered what that was. It's delicious.