Why Does Alka-Seltzer Acidify Water but Act as an Antacid?

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SUMMARY

The discussion centers on the pH behavior of Alka-Seltzer when dissolved in water, specifically its initial acidification due to carbon dioxide (CO2) release. The use of Bromothymol blue as a pH indicator confirmed this acidification, as indicated by a color change to yellow. Despite this, Alka-Seltzer is classified as an antacid because sodium bicarbonate within it neutralizes stomach acid, effectively raising the pH in the stomach. The confusion arises from the initial acidic reaction in water, which is countered by the buffering action of sodium bicarbonate.

PREREQUISITES
  • Understanding of acid-base chemistry
  • Familiarity with pH indicators, specifically Bromothymol blue
  • Knowledge of the chemical composition of Alka-Seltzer, particularly sodium bicarbonate
  • Basic principles of buffering systems in biological contexts
NEXT STEPS
  • Research the chemical reactions involved in Alka-Seltzer dissolution in water
  • Learn about the role of sodium bicarbonate in neutralizing stomach acid
  • Explore the properties and applications of Bromothymol blue as a pH indicator
  • Investigate the concept of buffering systems in human physiology
USEFUL FOR

This discussion is beneficial for chemistry students, healthcare professionals, and anyone interested in the science behind antacids and acid-base reactions.

Abu
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Hi everyone. I was testing the pH of water that had alka seltzer placed in it. I used Bromothymol blue indicator to see the pH. The color changed to yellow, which suggests that the water was now acidic. I assume this is because of the CO2 bubbles that form which can acidify the H2O. Am I correct?

I also do not understand why the alka seltzer is considered an antacid when it showed that it acidified the water (using the aforementioned pH indicator).

How does drinking an acidic solution neutralize stomach acids? It seems counter intuitive to me.

Any help would be appreciated, thanks very much.
 
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