All or certain types of beef linked to cancer and cow milk

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SUMMARY

The discussion centers on the potential links between beef consumption, particularly conventional beef, and cancer, as well as concerns regarding antibiotics and hormones in cow's milk. A source from Oxford University suggests that estrogen-rich beef may contribute to hormone-dependent cancers, although further studies are required for conclusive evidence. The National Health Service (NHS) advises moderation in red meat consumption due to its association with bowel cancer. Additionally, there is stronger evidence linking processed meats to colorectal cancer, while dairy products may be associated with a decreased risk of the same.

PREREQUISITES
  • Understanding of dietary guidelines from the National Health Service (NHS)
  • Familiarity with the World Cancer Research Fund (WCRF) recommendations
  • Knowledge of the effects of hormones and antibiotics in livestock
  • Awareness of the relationship between red meat consumption and cancer risk
NEXT STEPS
  • Research the latest studies on red meat and colorectal cancer risk
  • Investigate the impact of dietary estrogen from beef on human health
  • Explore the effects of processed meats on cancer incidence
  • Review guidelines on dairy consumption and its health implications
USEFUL FOR

Nutritionists, health researchers, dietitians, and individuals concerned about the health implications of meat and dairy consumption.

timeuser84
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Hi again and as always, I appreciate the responses. I had read a article on food babes website on fast food burger places and beef where the regular/conventional beef could give you cancer and she gives a source supposedly from oxford university and I eat regular beef now so that makes me very concerned. This is probably internet garbage/pseudo science/pseudo facts as someone had pointed out In a older thread of mine so I probably don't have anything to worry about However because of the claim on food babes website about beef linked to cancer, I don't want to risk ketching cancer from eating beef myself if its true. Here is the link to the food babe article I am talking about.>>> [link to internet garbage/pseudo science/ pseudo facts removed]

Also do the antibiotics and hormones injected into cows get into the body from drinking regular milk and if YES then can that be bad, harmful or unhealthy like many claims about milk across the internet? If yes then what does antibiotics and hormones do to the human body by drinking?
 
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timeuser84 said:
she gives a source supposedly from oxford university
Can you link that Oxford University source? I'm not finding it easily in the article. As you know, we require original references for technical discussions at the PF, not popular press articles based on them. Thanks.
 
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what year is it - yes 2017
What year is the link she supplies for a discussion on hormonal cancer - 2009
Is there nothing more recent to support her claim?

what does the discussion from the link say,
it is our intuitive feeling that the increasing consumption of estrogen-rich beef following steroid implantation might facilitate estrogen accumulation in the human body and could be related to the incidence of hormone-dependent cancers. Although further studies are required to determine the relation for cancer incidence, we should be more aware of dietary estrogen intake from beef following steroid implantation and give mature consideration for the hormonal usage to livestock in the 21st century.
Bold is mine.
Certainly something to follow up on.

FoodBabe does not help you out there at all, ie more recent studies to determine if there is a real association.
The one link does cast suspicion in the reader's mind, and the blog should not leave it at that.
Would one call that irresponsible?
 
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For info here is the advice given by the National Health Service in the UK...

https://www.nhs.uk/live-well/eat-well/red-meat-and-the-risk-of-bowel-cancer/

It recommends eating red meat in moderation because there is a link between eating large quantities of red meat and bowel cancer.

As I recall there have also been some studies linking over cooking/burnt meat to cancer, or at least to potentially cancer causing chemicals.

For the record I still eat red meat in moderation.

Edit: See also...

https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet
 
Recent research has provided reasonably strong evidence for a link between consumption of red meat (mammalian muscle tissue) and colorectal cancer, though the magnitude of the effect is not huge. It definitely warrants thinking about reducing one's consumption of red meat. Relatedly, there is much stronger evidence for a link between the consumption of processed meats (meats preserved through curing, salting, smoking, fermentation or other means) and colorectal cancer.

The WCRF source below provides some evidence that consumption of dairy products is associated with a decreased risk of colorectal cancer.

For more information, see
https://www.wcrf.org/dietandcancer/exposures/meat-fish-dairy
http://www.who.int/features/qa/cancer-red-meat/en/
 
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timeuser84 said:
I had read a article on food babes website...
I would never take dietary advice from a blogger named "foodbabe". After a quick browse of just the link I see just a truckload of nonsense.
 
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We are closing the thread. This is the result of a possibly great topic which was based on an unacceptable source.. Several posters got things back on track somewhat.
@timeuser84 - if you happen to find reasonable citations, please start another thread.

Thanks.
 

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