Answer a Chemistry Question: Rock Salt & Ice Cream

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Discussion Overview

The discussion revolves around the calculation of the amount of rock salt (NaCl) needed to lower the freezing point of water by 14.7°C for making homemade ice cream. Participants explore the principles of freezing-point depression and the relevant equations, while also addressing potential errors in the application of temperature units.

Discussion Character

  • Technical explanation, Debate/contested, Mathematical reasoning

Main Points Raised

  • One participant asks how many grams of rock salt are needed to achieve a freezing point depression of 14.7°C, referencing an answer of 231 grams.
  • Another participant cites the formula for freezing-point depression, noting the importance of the cryoscopic constant and the Van 't Hoff factor for NaCl.
  • Some participants correct the representation of the cryoscopic constant, asserting that it should be expressed in degrees Celsius per kilogram per mole.
  • A participant provides a detailed calculation leading to an answer of 232 grams of NaCl, discussing the molar mass and the application of the freezing-point depression formula.
  • There is a debate about whether it is necessary to convert temperature units between Celsius and Kelvin, with some arguing that the change in temperature is the same regardless of the unit used.
  • One participant explains that the freezing-point depression can be calculated in either Celsius or Kelvin without affecting the outcome, as both represent the same change in temperature.

Areas of Agreement / Disagreement

Participants express differing views on the necessity of converting temperature units, with some asserting it is essential while others argue it does not impact the calculation. There is no consensus on the correctness of the initial answer of 231 grams versus the calculated 232 grams.

Contextual Notes

Participants highlight potential confusion regarding the use of temperature units in the freezing-point depression formula, indicating that the discussion may depend on the interpretation of temperature changes rather than absolute values.

WMDhamnekar
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Hello,


A rock salt (NaCl), ice, and water mixture is used to cool milk and cream to make homemade ice cream. How many grams of rock salt must be added to water to lower the freezing point 14.7°C? (Assume that there is 1 kg of water.)


How to answer this question? Answer provided is 231 grams. Is that correct?

If any member knows the correct answer to this question may reply.











 
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From wiki's Freezing-point depression:

If the solution is treated as an ideal solution, the extent of freezing-point depression depends only on the solute concentration that can be estimated by a simple linear relationship with the cryoscopic constant (Charles Blagden's Law):
$$ΔT_F = K_F \cdot b \cdot i,$$
where:
  • $ΔT_F$, the freezing-point depression.
  • $K_F$, the cryoscopic constant, which is dependent on the properties of the solvent, not the solute. For water, $K_F = 1.853\,K·kg/mol$.
  • $b$ is the molality (moles solute per kilogram of solvent).
  • $i$ is the Van 't Hoff factor (number of ion particles per individual molecule of solute, e.g. $i = 2$ for $\ce{NaCl}$, $3$ for $\ce{Ba Cl2}$).
 
Hello,

There is error in your wikipedia link. $K_F$ shuld be $K_F=1.853^\circ C \cdot kg/mol$
 
Dhamnekar Winod said:
Hello,

There is error in your wikipedia link. $K_F$ shuld be $K_F=1.853^\circ C \cdot kg/mol$

It's the same thing.
The kelvin is the same unit as the degree Celsius except for the choice of its zero.
In this case we're talking about a change in temperature so that the zero of the scale does not matter.
 
Klaas van Aarsen said:
It's the same thing.
The kelvin is the same unit as the degree Celsius except for the choice of its zero.
In this case we're talking about a change in temperature so that the zero of the scale does not matter.
Hi,
I have answer to this question from another chemistry expert.

Molar mass of NaCl = 23.0 + 35.5 = 58.5 g/mol

van't Hoff factor for NaCl = 1 (1 mol NaCl = 1 mol Na⁺ + 1 mol Cl⁻)
Cryoscopic constant for water, $K_F = 1.853 ^\circ C\cdot kg/mol$
Freezing point depression, ΔTF = 14.7°C
Molality, b = ? mol/kg

$\Delta T_F = K_F\cdot b\cdot i$
14.7 = 1.853 × b × 2
Molality, b = 14.7 / (1.853 × 2) = 3.967 mol/kg water

(3.967 mol NaCl / 1 kg water) × (1 kg water) × (58.5 g NaCl / 1 mol NaCl)
= 232 g NaCl

In the above answer, $1.853^\circ C$ is used to arrive at the final answer 232 grams of NaCl. But you are saying it doesn't make any difference whichever units of temperature are used. How is that? In my opinion, we have to convert either degree Celsius into Kelvin or vice versa. Would you explain your standpoint in this regard?
 
Dhamnekar Winod said:
In the above answer, $1.853^\circ C$ is used to arrive at the final answer 232 grams of NaCl. But you are saying it doesn't make any difference whichever units of temperature are used. How is that? In my opinion, we have to convert either degree Celsius into Kelvin or vice versa. Would you explain your standpoint in this regard?

Consider that we calculate a freezing point depression $\Delta T_F$, which is a change in temperature of the freezing point.
In $^\circ C$ the freezing point of water happens to be at $0\,^\circ C$ while in $K$ it is at $273.15\,K$.

If we calculate the freezing point depression with $^\circ C$ we find $\Delta T_F=14.7\,^\circ C$, which means that the freezing point of water is not at $0\,^\circ C$ but at $-14.7\,^\circ C$.
If instead we calculate with $K$ we find $\Delta T_F=14.7\,K$, which means that the freezing point of water is not at $273.15\,K$ but at $273.15\,K-14.7\, K$.
See how these statements are the same?
 

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