RocketSurgery
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Moonbear said:Ick! What have they drowned that beautiful steak in? Sacrilege!
Moreover why is it sooo red?!
Moonbear said:Ick! What have they drowned that beautiful steak in? Sacrilege!
Moonbear said:Ick! What have they drowned that beautiful steak in? Sacrilege!
RocketSurgery said:Moreover why is it sooo red?!
Moonbear said:Because that's the color it's supposed to be..it's RED meat!![]()
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RocketSurgery said:Yuck. Put it back on for 10 more mins and bring it back.
Damn I'm getting hungry now. Breakfast time... Any salad recommendations?
rewebster said:you can have my 'green thing' on the plate
rewebster said:OK---test your IQ!
would you rather have this at a cozy neighborhood restaurant:
http://kaczmarskyj.com/images/family_recipe_images/steak%20and%20potatoes.jpg
for $25?
or this at a "higher quality place":
http://blogs.menupages.com/chicago/military%20chef.JPG
for $125?
rewebster said:They're $57.50---ala cart
edit:
ohhh---I thought you talking about the potatoes on the second plate (if those are even potatoes!)
Moonbear said:I've never seen potatoes carved into football shapes before. $125 for a sausage, funny little potatoes, and what looks like overcooked asparagus...or maybe it's some weeds picked from the front lawn? I'll take the steak and loaded potatoes, thanks.
Moonbear said:I've never seen potatoes carved into football shapes before. $125 for a sausage, funny little potatoes, and what looks like overcooked asparagus...or maybe it's some weeds picked from the front lawn? I'll take the steak and loaded potatoes, thanks.
RocketSurgery said:Aren't the football things like frog eggs?
That would have to be a rather large frog! (Frog's eggs look like fish eggs...think little like caviar.)RocketSurgery said:Aren't the football things like frog eggs?
rewebster said:I thought they were lizard or snake eggs---
mmmmmm!... when was the last time you had a REALLY GOOD lizard egg?
rewebster said:OK---test your IQ!
would you rather have this at a cozy neighborhood restaurant:
http://kaczmarskyj.com/images/family_recipe_images/steak%20and%20potatoes.jpg
for $25?
or this at a "higher quality place":
http://blogs.menupages.com/chicago/military%20chef.JPG
for $125?
Cyrus said:Most of the time when I go to a restaurante and order a steak I say med rare, and it always comes to the med-well done side.
lisab said:That's true. I like my steak between rare and medium rare, but it's nearly impossible to get it served that way in a restaurant.
mcknia07 said:It makes perfectly good sense. You can get all the nutrition in fruits, veggies, and nuts. There is a lot of protein in nuts, and vitimins and minerals in the fruit and veggies. The truth is, you can take out all dairy products too, by substituting rice/soy milk for the real thing. I think it even tastes better, too!I am speaking from experience here, I was a vegetarian(for more than half my life), and also am lactose intolerant. Everything is the same, you don't have to really worry about not getting enough nutrition, if you feel or your doctor feels you aren't getting enough, then try just taking vitamins, if you still want to go the route of becoming a vegetarian. Good things will come of it, and your body will feel much better, and less tired, but make sure you do some more research to know if this is what you really want to do :)
ehrenfest said:Yeah thanks. Unfortunately, I ate a turkey sandwich yesterday though.I realized that I don't live in an environment where being a healthy vegetarian is feasible. My only food options are the university cafeteria and nearby fast food places and even all of these places together do not offer enough variety of vegetarian food to allow for a complete diet. I have averaged about 3 bagels a day the last 6 months which I think is way too much. For the rest of my time here, I am going to eat meat maybe 3 times a week just in order to avoid overeating bagels and to obtain the the nutrients that occur mainly in meat. Hopefully, I will go to grad school somewhere that is better suited for a healthy vegetarian diet. Then, I will stop eating meat immediately.