I am looking for a good book in English about the human history of food since ancient times. Perhaps at least 10000 years since. I would like to cover geological differences in the biological needs. (Like how Eskimos manage macronutrients from fish). The book should throw light on meal times, and the use of food as Medicine etc. I expect the history of change in eating habits from wild animal meat to cattles and to farming. Riverside settlements from food perspective etc. A cursory glance on cuisine would suffice. Thanks.