Calculate the final temperature of the ice cream

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SUMMARY

The discussion focuses on calculating the final temperature of ice cream when mixed with liquid nitrogen. The key variables include 5L of liquid nitrogen at -205°C and 1L of ice cream at 15°C. The calculation involves determining the total delta H for nitrogen as it warms to room temperature, accounting for the fact that only 14% of this energy is absorbed from the ice cream mixture. The final temperature can be derived using the equation T(final) = (Mn*S*Tinitial n - Mc*S*Tinitial c)/(-Mn*S+Mc*S), where delta H fusion for the ice cream is also considered at 85.272 J/g.

PREREQUISITES
  • Understanding of thermodynamics principles, specifically heat transfer.
  • Familiarity with specific heat capacity calculations.
  • Knowledge of phase changes and associated enthalpy changes (delta H).
  • Ability to perform calculations involving mass and temperature changes.
NEXT STEPS
  • Calculate the total delta H for nitrogen warming from -205°C to 25°C.
  • Learn about the concept of energy transfer in phase changes, specifically delta H fusion.
  • Explore the specific heat capacities of various substances, focusing on ice cream and nitrogen.
  • Practice similar thermodynamic problems involving mixtures of substances at different temperatures.
USEFUL FOR

This discussion is beneficial for students studying thermodynamics, particularly those tackling heat transfer problems in chemistry or physics. It is also useful for educators looking for practical examples of energy transfer in phase changes.

karr
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Homework Statement


5L of liquid nitrogen @ -205 degree celsius and 1L of liquid ice cream @ 15 degree celsius - they are both mixed. upon mixture nitrogen evaporates and ice cream hardens or freezes. Assuming only 14% of the energy gained by the nitrogen in the process of warming to room temperature (25c) was absorbed from the cream mixture, calculate the final temperature of the ice cream.



Homework Equations


Info for Nitrogen:
density = .807g/ml
boiling point N = -195.8c
melting point = -210c
delta H vaporation=199.1 J/g
specific heat of liquid N=1.04j/g*c

Info for Ice cream
density- 1.032g/ml
melting point=-.540c
boiling point=100.17c
specific heat liquid=3.93J/g*c
specific heat solid=2.042J/g*c

(c= degree celsius)


The Attempt at a Solution


I know that they both have to reach a equilibrium and i can carry out the problem from there but the 14% and room temp are throwing me off, how do i use that info?

T(final) = (Mn*S*Tinitial n - Mc*S*Tinitial c)/(-Mn*S+Mc*S)
s=specific heat
Mn= mass of nitrogen
T=temp
c=ice cream

is there anything wrong that I am doing in this equation? please reply ASAP
thnx
 
Last edited:
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wicked problem

from what I can see there are 2 parts:

1. calculate delta H for the nitrogen as it warms up = delta H (absorbed)

this involves 3 steps

a) from -205c to boiling pt N2 \
b) heat of vap of N2
c) from boiling pt to room temp

this is total delta H for N2 = a + b + c

2. since the N2 got only 14% of its energy from the cream mixture, then (this might be a leap) 14% of the total delta H for N2 would be the energy that the cream released as it became ice-cream

so that 14% of total delta H for N2 = delta H of ice-cream

this has 2 steps

d. delta H (liquid at 25C--> solid at mp)
e.delta H (solid at mp --> s at final t)


delta H ice-cream = d + e

you should be able to get d) from your data, you have the delta H of ice-cream, solve for e and final T


usually there is a term for delta H fusion (melting) and that is not given here, but since ice-cream is not a pure-substance, it may not be needed

p.s. watch your signs as you work this out
 
Last edited:
srry i forgot to post the delta H fusion of ice cream is 85.272J/g
 
karr said:
srry i forgot to post the delta H fusion of ice cream is 85.272J/g

well there you go then, add that into the delta H of the icecream
 
thank you so much, u r great!
 

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