Calculating Vitamin C Content in Fruit Juices: A Biology Coursework

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Discussion Overview

The discussion revolves around a biology coursework problem involving the calculation of vitamin C content in fruit juices through a reaction with DCPIP solution. Participants explore the chemical reactions involved, stoichiometry, and the methodology for determining vitamin C concentrations.

Discussion Character

  • Homework-related
  • Technical explanation
  • Debate/contested

Main Points Raised

  • One participant presents a problem requiring the calculation of vitamin C mass needed to decolourise DCPIP solution.
  • Another participant emphasizes the importance of understanding the chemical reaction involved, suggesting that it is a stoichiometry problem.
  • Participants discuss the procedure of mixing fruit juices with DCPIP and the resulting color change from blue to pinkish.
  • There is a clarification that the solutions involved are indeed chemical solutions, despite one participant's assertion that no chemicals are involved.
  • A participant requests guidance on how to calculate the mass of vitamin C required.

Areas of Agreement / Disagreement

Participants do not reach a consensus on the specifics of the chemical reactions involved or the necessary calculations. There is disagreement regarding the definition of "chemicals" in the context of the solutions used.

Contextual Notes

Participants have not provided a clear reaction equation or stoichiometric details, which may limit the ability to perform the calculations accurately. The discussion lacks resolution on the methodology for calculating vitamin C content.

Who May Find This Useful

Students working on biology coursework related to chemical reactions and stoichiometry, particularly in the context of vitamin content analysis in food and beverages.

xXAznGurlXx
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Hello there, I just needed help on this following problem, its a biology coursework i am doing and it states that,
The 1% vitamin C Solution contains 1mg of vitamin c in 1.0cm3. Calculate the mass of vitamin c that is required to decolourise 1cm3 of the DCPIP solution. then use this value to work out how much vitamin c each of the fruit juices contain, in mgcm-3


So far I have tested all my fruit juices using my burette and I have recorded the volumes that is needed to decolourise the DCPIP. my writeup is almost complete except for this problem that is asking me to do.

But one thing is i don't understand the question above is asking me
 
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Do you know what chemical reaction takes place in your solution? This is a stoichiometry problem, you should start with the reaction equation.
 
Borek said:
Do you know what chemical reaction takes place in your solution? This is a stoichiometry problem, you should start with the reaction equation.

well I had a test tube and inside was 1cm3 of DCIPIP and my burette contained orange juice and had to slowly add drop by drop to the dcipip until it change colour.
I have to repeat the exact same procedure with grapefruit juice, blackcurrent juice, and a wide range of juices.
 
You are referring to the procedure. I am asking what chemicals do you mix and how do they react.
 
Borek said:
You are referring to the procedure. I am asking what chemicals do you mix and how do they react.

There were no chemicals involved, it's just those 2 solutions and when they react, it turned from blue to pinkish colour.
I mixed the orange juice with the DCPIP and then it changed colour.
 
xXAznGurlXx said:
There were no chemicals involved

Every single thing you deal with in your life is made of chemicals. You are made of chemicals - proteins, fat, water, carbohydrates, nucleic acids and mineral salts. Both your solutions were full of chemicals.

it's just those 2 solutions and when they react, it turned from blue to pinkish colour.
I mixed the orange juice with the DCPIP and then it changed colour.

DCPIP is one of chemicals involved. You have already named another one earlier.
 
So what do you suggest I should do into calculating the mass?
 
See my first post in the thread.
 

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