- #1
- 1,089
- 10
Hi, All:
I bought a liquid mix of teas, which turned out to be way too sweet for my taste.
I was hoping to be able to somehow isolate the sweeteners (mostly cane sugar; there is
also honey, but the honey is blended-in with the mix) from the rest of the mix, by using
basic ingredients
and materials; more specifically, all I really have available is a basic electric kitchen ,
oven and microwave, and the materials available are just those one can find in a
supermarket. I was hoping , if possible, for something as simple as the processe
s of de-salting of water which I have seen in some science shows on TV , consisting of
boiling and evaporation/condensation, and plastic bags used to condense the steam
from the water. Still, I don't know enough chemistry to understand the
main properties of cane sugar to come-up with a useful process myself.
Any Suggestions, Please?
I bought a liquid mix of teas, which turned out to be way too sweet for my taste.
I was hoping to be able to somehow isolate the sweeteners (mostly cane sugar; there is
also honey, but the honey is blended-in with the mix) from the rest of the mix, by using
basic ingredients
and materials; more specifically, all I really have available is a basic electric kitchen ,
oven and microwave, and the materials available are just those one can find in a
supermarket. I was hoping , if possible, for something as simple as the processe
s of de-salting of water which I have seen in some science shows on TV , consisting of
boiling and evaporation/condensation, and plastic bags used to condense the steam
from the water. Still, I don't know enough chemistry to understand the
main properties of cane sugar to come-up with a useful process myself.
Any Suggestions, Please?