- #1
- 6,910
- 10,291
Hi All,
Just wanted to know if there is an effective way of deciding if a juice is fresh-squeezed or not.
I just plopped $3.50 for orange juice that was(allegedly) fresh-squeezed. Now I have had,
even recently, plenty of fresh-squeezed juice, which I love. But this juice tasted differently,
with a bitter after-taste. Now, the oranges used in this last juice may be different from the ones
used to make the fresh juice I usually have, or there may be some other factors affecting the flavor
of the juice. Is there something found in fresh-squeezed juice not found in your generic supermarket
Tropicana juice (or the other way around)? Maybe some enzymes that may die during transportation?
Thanks.
Just wanted to know if there is an effective way of deciding if a juice is fresh-squeezed or not.
I just plopped $3.50 for orange juice that was(allegedly) fresh-squeezed. Now I have had,
even recently, plenty of fresh-squeezed juice, which I love. But this juice tasted differently,
with a bitter after-taste. Now, the oranges used in this last juice may be different from the ones
used to make the fresh juice I usually have, or there may be some other factors affecting the flavor
of the juice. Is there something found in fresh-squeezed juice not found in your generic supermarket
Tropicana juice (or the other way around)? Maybe some enzymes that may die during transportation?
Thanks.
Last edited: