Can we Tell if the Juice is Fresh-Squeezed

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Discussion Overview

The discussion revolves around identifying whether orange juice is fresh-squeezed or not, exploring factors that may influence its taste and quality. Participants share personal experiences and inquire about distinguishing characteristics between fresh and commercial juices.

Discussion Character

  • Exploratory
  • Debate/contested

Main Points Raised

  • One participant questions if there are specific components in fresh-squeezed juice that are absent in commercial juices, suggesting possible differences in flavor due to factors like the type of oranges used or the presence of certain enzymes.
  • Another participant notes that commercial orange juice is often pasteurized, may be blended, and could contain additives, which might affect its taste and freshness.
  • A humorous suggestion is made to verify the freshness of juice by asking to see the oranges from which it was squeezed.
  • A participant expresses concern about the high cost of fresh-squeezed juice compared to commercial options, indicating a reluctance to pay premium prices for what they perceive as a small quantity.

Areas of Agreement / Disagreement

Participants do not reach a consensus on how to definitively determine if juice is fresh-squeezed, and multiple competing views regarding the factors influencing juice quality remain present.

Contextual Notes

Some assumptions about taste perception and the effects of processing methods on juice quality are not fully explored, and there is a lack of detailed scientific evidence presented in the discussion.

WWGD
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Hi All,
Just wanted to know if there is an effective way of deciding if a juice is fresh-squeezed or not.
I just plopped $3.50 for orange juice that was(allegedly) fresh-squeezed. Now I have had,
even recently, plenty of fresh-squeezed juice, which I love. But this juice tasted differently,
with a bitter after-taste. Now, the oranges used in this last juice may be different from the ones
used to make the fresh juice I usually have, or there may be some other factors affecting the flavor
of the juice. Is there something found in fresh-squeezed juice not found in your generic supermarket
Tropicana juice (or the other way around)? Maybe some enzymes that may die during transportation?
Thanks.
 
Last edited:
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Commercial orange juice is pasteurized. It may be blended. It may have additives. It may be old.

ATM I am on holiday from snow in Floral City, Florida, just around the corner from Ferris Groves' outlet, and I have Juice-O-Mat'ed eight ounces of fresh orange juice every day for about $3 per day.

http://articles.baltimoresun.com/2010-10-17/business/bs-bz-juice-labels-consuming-interest20101017_1_orange-juice-ethyl-butyrate-flavor
 
WWGD said:
Hi All,
Just wanted to know if there is an effective way of deciding if a juice is fresh-squeezed or not.
Yeah. Ask to see the orange the juice was squeezed from. :wink:
 
Well, until I am at a significantly-higher income bracket,I cannot afford $3.50 for a glass of Tropicana juice. Even if I was richer, I don't want to be stupid-enough to pay that much for 1/10 of a carton that costs around $4.
 

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