Candyshop Odour: Investigating its Chemical Composition and Potential Hazards

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Discussion Overview

The discussion revolves around the identification and potential hazards of a distinctive "candyshop" odour encountered during bicycling trips. Participants explore the chemical composition of the scent and its possible sources, including both natural and artificial origins, as well as the implications of exposure to such smells.

Discussion Character

  • Exploratory
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • One participant expresses concern about the candyshop smell and questions the chemicals responsible for it, wondering if they could be dangerous.
  • Another participant suggests that all chemicals can be dangerous depending on dosage, referencing LD50 and ED50, and speculates that the smell could be linked to childhood memories or specific candy chains using signature scents.
  • It is proposed that the odour might be related to sugar, with a note that sugar in high quantities can be dangerous.
  • One participant speculates about the possibility of someone burning sugar regularly, questioning if there are industrial uses for sugar that could explain the smell.
  • Another participant suggests that the smell could be emanating from a craft shop that makes scented candles, sharing a personal experience of strong scents from such shops.
  • There is a mention of the possibility of candle shops in the area, but uncertainty remains about whether there is any manufacturing occurring.
  • Participants discuss the ease of candle making and the potential for varying scents in small batches.

Areas of Agreement / Disagreement

Participants do not reach a consensus on the source of the odour or its potential hazards. Multiple competing views are presented regarding the chemical origins and implications of the smell.

Contextual Notes

There are unresolved questions about the specific chemicals involved, the exact source of the odour, and the potential health implications of exposure to such scents.

misgfool
I have noticed that distinctive candyshop odour in one part of my bicycling trips. Now as the saying goes "if something smells too good..." so I'm a little bit concerned. What is the chemical or chemicals that create that candyshop smell and can they be used for something dangerous?
 
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can be used for something dangerous? ?_?

First of all, all chemicals are dangerous, it's only a matter of dosage (look up LD50 and ED50).

And probably it's one or two sorts of candy that tickles your imagination. Maybe it's some biological or psychological imprint of a candyshop you visited as a child? Who knows, I am only speculating here.

But maybe some candy-chains have some distinct signature-flavour-odour to their shops to lure customers in there. I think that such scents could be very bad when produced, because synthesizing complex molecules like that and in abundance will require a great deal of energy and very complex rawmaterials.

The only dangerous I can think of visavi this candy-shop flavour (if my hypothesis holds) is that either the plant is inefficient or the chemical itself is very stable and lipophile etc.
 
You are probably smelling sugar. Yes, sugar in high enough quantities can be dangerous.
 
Fearless said:
And probably it's one or two sorts of candy that tickles your imagination. Maybe it's some biological or psychological imprint of a candyshop you visited as a child? Who knows, I am only speculating here.

They all have the same odour for me. But it is very unusual to notice it outdoors. Thing is that the odour is about 150 meters (~165 yards) from the nearest buildings, which may or may not be the source.

Fearless said:
But maybe some candy-chains have some distinct signature-flavour-odour to their shops to lure customers in there. I think that such scents could be very bad when produced, because synthesizing complex molecules like that and in abundance will require a great deal of energy and very complex rawmaterials.

Yes, but i was wondering if such chemicals were a byproduct of some other process.
 
HallsofIvy said:
You are probably smelling sugar. Yes, sugar in high enough quantities can be dangerous.

I think plain sugar wouldn't, but strongly heated might. So someone is burning high quantities of sugar on a daily basis? At least there shouldn't be any power utilities nearby. Are there any other possible industrial uses for sugar?
 
Your "candy store" smell could easily be emanating from a craft shop that makes scented candles. Those scents are very powerful and they persist in the air. There used to be a candle shop about a mile from where I worked, and I used to have to roll up my windows and shut off all ventilation until I got past it. On my motorcycle, I had to hold my breath for a few tenths of a mile to avoid having a medical emergency. It was bad.
 
turbo-1 said:
Your "candy store" smell could easily be emanating from a craft shop that makes scented candles. Those scents are very powerful and they persist in the air. There used to be a candle shop about a mile from where I worked, and I used to have to roll up my windows and shut off all ventilation until I got past it. On my motorcycle, I had to hold my breath for a few tenths of a mile to avoid having a medical emergency. It was bad.

This is possible. There are some candle shops there, but I don't know is there any manufacturing.
 
misgfool said:
This is possible. There are some candle shops there, but I don't know is there any manufacturing.
It's easy to mold candles (very low-tech), and it is often done in small batches, to vary the colors and odors.
 

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