Chemistry in Daily Life: Coursework Ideas & Experiments

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SUMMARY

The forum discussion focuses on coursework ideas for the topic "Chemistry in Daily Life." Participants suggest various experiments, including the corrosion of metals, identification of polymers, and food chemistry experiments such as creating carbon dioxide with sodium bicarbonate. A notable suggestion involves making cinder toffee by decomposing sugar with heat and sodium bicarbonate. Additionally, a model volcano experiment using vinegar and baking soda is proposed, emphasizing the importance of using food-grade chemicals for safety.

PREREQUISITES
  • Basic understanding of chemical reactions and equations
  • Familiarity with food-grade chemicals and safety protocols
  • Knowledge of polymer identification techniques
  • Experience with simple laboratory equipment and materials
NEXT STEPS
  • Research food chemistry experiments involving sodium bicarbonate and citric acid
  • Explore methods for identifying different types of polymers
  • Investigate the principles of corrosion and its prevention
  • Learn about the chemical reactions involved in creating model volcanoes
USEFUL FOR

This discussion is beneficial for students, educators, and anyone interested in practical chemistry applications, particularly in the context of coursework and experiments related to everyday life.

WeiLoong
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Homework Statement


Coursework topic - Chemistry in daily life

Hi recently i am doing a coursework with topic " Chemistry in daily life" i am having trouble with where to start. The main purpose of this thread is asking for some chemistry experiment which involved in daily life.
There are some topic suggested list in my paper like : Corrosion of metal, Identification of polymer, constituent of chopstick and etc.

My first attempt and thought to deal with this topic is to do some food chemistry experiment.
Link : http://utah.agclassroom.org/files/uploads/estore/experiments_foodscience.pdf
But i feel like this topic maybe out of field because it is mainly involve in biology.
Anyone has some good idea about which experiment should be carry up other than food?
I personally feel that food chemistry test is much easier but it will overlapping to biology field

My preferred experiment in this coursework
- Low cost
-Material is easily to obtain
-Fast and simple
-Does not required much time
-Must involve with some chemistry stuff and formula

Anyone could help me is appreciated.
 
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Dozen iron nails, several spoons of kitchen salt and you have a nice corrosion experiment.
 
Sorry corrosion experiment has been chosen by other group in my class, Has any other else?
 
Could you elaborate on the "identification of polymers" part?
Polymers can be quite exciting.
 
My favourite food chemistry is making carbon dioxide with sodium bicarbonate.

You can decompose it with heat by mixing it with hot partially caramelised sugar and letting that cool. Cinder toffee, or Crunchie.
You can react it with citric acid. Mix (finely ground) Citric acid, NaHCO3 and sugar. Then when you put some in your mouth, the water (in your saliva) dissolves the chemicals allowing them to react. We call it sherbert, but I don't know what you call it. If you just stir some in water, it makes a fizzy drink, but I think the fizz on your tongue is better.

Needless to say, all chemicals must be food grade. (All are available in my local Sainsbury's, but if citric acid is a problem, try a Chinese food store.)

Not food, but you can always make a model volcano, put some carbonate in the tube, then pour in some vinegar (acetic acid) with a little detergent and red food colour mixed in. (You could use other acids and other carbonates, since you are not going to eat this.)
 
Merlin3189 said:
Not food, but you can always make a model volcano, put some carbonate in the tube, then pour in some vinegar (acetic acid) with a little detergent and red food colour mixed in.

Or add KMnO4. Gives a nice pink effect.
 

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